Krapfen, otherwise known as Austrian doughnuts, are a delightful treat to drizzle in sweet glaze or jam and enjoy with coffee or tea. These round, soft doughnuts have a crisp exterior and fluffy interior that make them an irresistible snack all year round.

If you’re interested in making these doughnuts at home, then continue reading for my to make Krapfen.

Ingredients:
– 2 tablespoons active dry yeast
– 1/4 cup lukewarm water
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup lukewarm milk
– 4 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 2 teaspoons grated lemon zest
– 4 egg yolks
– Vegetable or canola oil, for frying
– Powdered sugar or jam for topping

Instructions:

1. First, dissolve the yeast in 1/4 cup of lukewarm water, add 1 tablespoon sugar and let it rest for 10 minutes.

2. In a different bowl, beat the softened butter, remaining sugar, salt, vanilla extract and grated lemon zest together until it’s light and fluffy.

3. Next, add the egg yolks and mix until everything is completely blended.

4. Now, add the flour and milk to the butter mixture in 2 parts, initially mixing the dry ingredients, and then, gradually adding the wet ones.

5. Pour in the yeast mixture and keep stirring until a soft dough forms.

6. Knead the dough on a flour-dusted surface using your hands until it becomes smooth and elastic.

7. Divide the dough into 15 to 20 evenly sized pieces and roll them out on a floured surface until they are approximately ½ inch thick.

8. Cover the dough rounds with a clean tea towel and let them rise for an hour.

9. Heat the vegetable or canola oil in a deep pot over medium-high heat until it comes to a temperature of 375° F.

10. Fry the doughnuts, a few at a time, for a total of 4-5 minutes, flipping them when one side becomes golden brown so that both sides are uniformly cooked.

11. Once the doughnuts have cooled, sprinkle them with powdered sugar or jam of your choice. Serve and enjoy!

In conclusion, Krapfen is an easy-to-make, delicious, and perfect snack to savor with your favorite beverages. This recipe for Austrian doughnuts can be modified to add your favorite flavors, like jam or chocolate cream, making Krapfen an adaptable and flavorful recipe. So, try making these at home, and don’t forget to share your experience. Happy frying!

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