If you’ve ever traveled to Austria or Germany, you’ve probably encountered the delightful treat known as Krapfen. These round, fluffy pastries filled with sweet jam are a must-try for any pastry lover. Now, you can recreate this classic delicacy in the comfort of your own kitchen. Follow our step-by-step guide to become a Krapfen connoisseur.

Ingredients:

  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons active dry yeast
  • ½ teaspoon salt
  • ¾ cup lukewarm milk
  • 2 large eggs
  • 3 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • ¾ cup your favorite jam (e.g., apricot, raspberry, or strawberry)
  • Powdered sugar for dusting

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and yeast. Let it sit for 5 minutes until the yeast is activated and forms a foamy layer on top.

Step 2: Mix the Dough

In a large mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center and pour in the activated yeast, eggs, softened butter, and vanilla extract. Mix everything until a sticky dough forms.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth, elastic, and no longer sticks to your hands. Shape it into a ball.

Step 4: First Rise

Place the dough ball in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm, draft-free place for 1-2 hours until it doubles in size.

Step 5: Shape the Krapfen

Punch down the risen dough to release any air bubbles. On a floured surface, roll out the dough to about ½ inch thickness. Using a round cookie cutter or a glass, cut out circles of dough. Place them on a floured baking sheet and cover them with a kitchen towel. Let them rest for 30 minutes.

Step 6: Fill and Fry

Heat vegetable oil in a large, deep saucepan or fryer to 350°F (175°C). Take each dough circle and place a teaspoon of jam in the center. Fold the circle in half and pinch the edges together to seal. Fry the filled Krapfen in batches for about 2-3 minutes per side until golden brown. Drain them on a paper towel-lined tray.

Step 7: Dust with Powdered Sugar

Once the Krapfen are cooled slightly, sprinkle them generously with powdered sugar. This adds a delightful touch and enhances the sweetness of your homemade treats.

Step 8: Enjoy!

Grab a cup of coffee or tea, and indulge in the deliciousness of your freshly made Krapfen. Share them with friends and family, or savor them all by yourself. Either way, you’ve achieved mastery in the art of making Krapfen, and your taste buds will thank you.

So, what are you waiting for? Start gathering the ingredients, roll up your sleeves, and let’s begin your Krapfen-making journey today!

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