To make the crust for the honey tart, you will need:
• 1 ½ cups all-purpose flour
• 1/3 cup granulated sugar
• 1 stick unsalted butter, softened
• 1 large egg yolk
In a large mixing bowl, combine the flour and sugar. Add the softened butter and mix until the mixture is crumbly. Add the egg yolk and mix until the dough forms a ball. Press the dough into a tart pan and prick the bottom with a fork. Bake at 350 degrees Fahrenheit for 15-20 minutes or until the crust is golden brown.
To make the filling for the honey tart, you will need:
• 1/3 cup honey
• 1/3 cup brown sugar
• 1 stick unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
In a saucepan over low heat, combine the honey, brown sugar, and butter. Cook, stirring constantly, until the butter is melted and the sugar has dissolved. Remove from heat. In a separate bowl, whisk together the eggs, vanilla extract, and salt. Gradually add the egg mixture to the honey mixture, whisking constantly until fully incorporated.
Pour the honey filling into the baked crust and bake for an additional 20-25 minutes or until the filling is set. Let the tart cool for at least 30 minutes before serving.
To serve, slice the honey tart into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. This delicious dessert is sure to impress your guests and leave them wanting more.
In conclusion, honey tart is a simple yet delicious dessert that is perfect for any occasion. The ingredients are easily accessible and the recipe is easy to follow, making it a favorite among novice bakers. The crust is flaky and buttery, while the filling is sweet and decadent. Whether you are looking for a dessert to cap off a dinner party or just want a tasty treat to enjoy on a lazy Sunday afternoon, this recipe for honey tart is sure to satisfy your sweet tooth. Give it a try today and impress your friends and family with your baking skills!