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Cinnamon rolls are undoubtedly one of the most irresistible treats to grace our taste buds. The warm, gooey, and aromatic rolls with their sweet cinnamon filling and creamy glazing make for the perfect indulgence. While store-bought cinnamon rolls are readily available, there is nothing quite like the satisfaction of baking a batch of homemade cinnamon rolls from scratch. Not only do you get to enjoy the tantalizing aroma that fills your kitchen, but you also have the opportunity to customize the recipe to suit your preferences. So, follow this simple recipe and embark on a delightful journey of homemade cinnamon goodness!
Ingredients:
For the dough:
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 2 tablespoons active dry yeast
– 1 cup warm milk
– 1/4 cup unsalted butter, melted
– 2 large eggs
For the filling:
– 1 cup brown sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons ground cinnamon
For the glaze:
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Create a well in the center and add the warm milk, melted butter, and eggs. Mix until a soft dough forms.
2. Transfer the dough onto a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
4. Once the dough has risen, punch it down and roll it out into a rectangle shape, about 1/4 inch thick.
5. For the filling, spread the softened butter evenly over the rolled-out dough. Sprinkle the brown sugar and ground cinnamon on top, ensuring an even distribution.
6. Starting from the longer side, tightly roll the dough into a log shape. Slice the log into equally-sized rolls, about 2 inches thick.
7. Place the rolls in a greased baking pan, leaving a little space between each roll. Cover the pan with a kitchen towel and let it rise for another 30-40 minutes.
8. Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until they are golden brown and cooked through.
9. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth and creamy.
10. Once the cinnamon rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze generously over the warm rolls, allowing it to drip down the sides.
11. Serve the homemade cinnamon rolls warm and enjoy their delightful flavors.
These homemade cinnamon rolls are guaranteed to steal the hearts of anyone fortunate enough to taste them. Whether enjoyed as a breakfast treat, a tea-time snack, or a dessert, the irresistible combination of cinnamon, sugar, and creamy glazing is sure to bring smiles to all around. So, embrace your inner baker and try making these mouthwatering treats at home. Your taste buds will thank you, and your loved ones will shower you with praises for your culinary skills!
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