The Ingredients You Need
The ingredients you need for Halloween Witch Fingers are as follow:
– 1 cup of all-purpose flour
– 1/2 cup of unsalted butter
– 1/4 teaspoon of salt
– 1/2 cup of powdered sugar
– 1 egg
– 1 teaspoon of vanilla extract
– 3/4 cup of almond flour
– Red food coloring
– Sliced almonds
The Preparation Process
Now that you have the ingredients, let’s get started on the preparation process:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the all-purpose flour, unsalted butter and salt together until it becomes a dough.
3. Place potato starch onto a board to roll out the dough. Roll the dough into finger shapes and indent a fingernail using a fork or toothpick. Place the fingers onto a lined baking sheet.
4. Bake the fingers for 12 to 14 minutes or until the edges are slightly golden.
5. When you’re waiting for the fingers to cool, you can prepare the almond mixture. Mix the powdered sugar, egg, vanilla extract, red food coloring and almond flour together until it becomes a thick paste.
6. Once the fingers are cool, spread the almond mixture onto the top of them, and add the sliced almonds to make the fingernails.
7. You can then either serve the Witch Fingers cold or stick them in the oven for a few minutes until the almond mixture is cooked.
The Result
And there you have it! You have just made the perfect Halloween snack. Halloween Witch Fingers are creepy, delicious and incredibly easy to make. They’ll make a perfect addition to your Halloween party, and everyone will be asking for the recipe.
The Conclusion
In conclusion, Halloween is not just about dressing up and getting candy. It’s about having fun and celebrating the spooky atmosphere. One of the best ways to do that is by making creepy Halloween snacks. Halloween Witch Fingers are an excellent example of a snack that is both spooky and delicious. They’re easy to make and will impress your guests with their realistic appearance. Don’t hesitate to try this recipe and let us know how they turned out!