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Halloween is just around the corner, and it’s the perfect time for some spooky and scary food treats. One of the most popular Halloween treats is cookies, and there’s nothing more terrifying than a set of witch fingers. These creepy cookies look just like real witch fingers, complete with wrinkles and nails. The best part? They’re delicious and easy to make.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 egg
– 1 tsp. almond extract
– 1 tsp. vanilla extract
– 2 ¾ cups all-purpose flour
– 1 tsp. baking powder
– 1 tsp. salt
– Almonds
– Red food coloring
Instructions:
1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
2. Beat in the egg, almond extract, and vanilla extract.
3. In another bowl, sift together the flour, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the dough into thirds and wrap each section in plastic wrap.
6. Chill the dough for at least 30 minutes in the refrigerator.
7. Preheat the oven to 325°F.
8. Working with one section of dough at a time, roll the dough into a finger shape.
9. Press an almond into the end of each finger for the nail.
10. Score the finger with a knife to create wrinkles and knuckles.
11. Brush a little red food coloring onto the base of the finger.
12. Place the fingers on a parchment-lined baking sheet and bake for 15-20 minutes, or until golden brown.
13. Allow the cookies to cool completely before serving.
Tips for Making the Best Witch Fingers
– Chill the dough – Chilling the dough is important for two reasons. First, it makes the dough easier to handle, which is important when trying to shape it into fingers. Second, it helps the cookies keep their shape during baking.
– Be careful not to overwork the dough – Overworked dough can result in tough cookies. Mix the ingredients until they’re just combined.
– Add more food coloring – If you want your fingers to look particularly bloody, add more red food coloring.
– Vary the finger shapes – Don’t be afraid to mix things up. Some fingers can be crooked, while others can be straighter.
– Don’t use salted butter – Unsalted butter is important because you don’t want the cookies to taste too salty.
– Almonds – Using whole almonds for the nails adds an extra element of realism. But if you don’t have almonds, you can use slivered almonds or even candy corn.
Conclusion
With just a few simple ingredients and some creativity, you can make the spookiest Halloween cookies around. These witch finger cookies are sure to give all your Halloween party guests a fright – and a delicious snack at the same time. So, if you’re looking to impress this Halloween, give this recipe a try.
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