Genoese , or pandolce , is a traditional Italian sweet bread that originated in the Liguria region of Italy. It is a popular dessert during the holiday season, and it is often enjoyed with a cup of warm tea or coffee.

The bread is known for its unique texture and flavor, which is achieved by incorporating a variety of dried fruits and nuts into the dough. The for Genoese pandolce is simple, but it does require some time and patience to prepare.

Ingredients:

– 500 grams of all-purpose flour
– 1 teaspoon of salt
– 1 teaspoon of baking powder
– 150 grams of butter (room temperature)
– 2 eggs
– 150 grams of sugar
– 100 milliliters of milk
– 100 grams of raisins
– 100 grams of candied fruit (mixed)
– 100 grams of chopped walnuts

Instructions:

1. Preheat the oven to 180°C.

2. In a large bowl, mix together the flour, salt, and baking powder.

3. In a separate bowl, beat the butter and sugar together until creamy.

4. Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition.

5. Gradually add the flour mixture to the butter mixture, mixing well after each addition.

6. Add the milk and mix until the dough comes together.

7. Fold in the raisins, candied fruit, and walnuts, making sure they are evenly distributed throughout the dough.

8. Transfer the dough to a lightly floured surface and knead it for a few minutes until it is smooth and elastic.

9. Divide the dough into two equal parts and shape them into round loaves.

10. Place the loaves on a baking sheet lined with parchment paper and bake in the oven for 35-40 minutes, or until golden brown.

11. Remove the loaves from the oven and let them cool on a wire rack before serving.

Genoese pandolce can be enjoyed at any time of the day, but it is especially delicious when served warm with a dollop of butter or a spoonful of homemade jam. It also a great gift for the holidays or a special occasion.

In conclusion, Genoese pandolce is a delightful and flavorful sweet bread that is perfect for sharing with family and friends. With its unique mix of dried fruits and nuts, it is a treat that is sure to satisfy any sweet tooth. So, the next time you are in the mood for something sweet, give this recipe a try and enjoy the delicious taste of Italy in the comfort of your own home.

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