Pandolce Genovese is a traditional Christmas cake that originates from the city of Genoa in Italy. With a history dating back to ancient times, this cake has become an integral part of the city’s Christmas tradition.

What Makes Pandolce Genovese Special?

What sets Pandolce Genovese apart from other Christmas cakes is its unique combination of flavors and ingredients. This cake is a delightful blend of dried fruits, nuts, and aromatic spices, making it a true holiday delight.

Ingredients You’ll Need

  • 500 grams all-purpose flour
  • 150 grams granulated sugar
  • 150 grams unsalted butter
  • 100 grams raisins
  • 100 grams candied fruits (e.g., orange peel, lemon peel, cherries)
  • 100 grams shelled almonds
  • 50 grams pine nuts
  • 20 grams fresh yeast
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Grated zest of 1 lemon and 1 orange
  • A pinch of salt

Step-by-Step Instructions

Follow these steps to create your own delicious Pandolce Genovese:

  1. In a bowl, dissolve the yeast in warm water. Add 100 grams of flour and mix well. Let it rest for about 30 minutes until it becomes bubbly.
  2. In a separate bowl, combine the remaining flour with the granulated sugar, salt, and grated lemon and orange zest.
  3. Add the eggs and vanilla extract to the flour mixture and mix until well combined.
  4. Next, add the yeast mixture and knead the dough until it becomes soft and elastic. You can use a stand mixer with a dough hook attachment or knead it by hand.
  5. Now, incorporate the butter into the dough. Cut the butter into small pieces and gradually add them while kneading.
  6. Once the butter is fully incorporated, add the raisins, candied fruits, almonds, and pine nuts. Continue kneading until all the ingredients are evenly distributed throughout the dough.
  7. Cover the dough with a clean kitchen towel and let it rise in a warm place for approximately 2 hours or until it doubles in size.
  8. Preheat your oven to 180°C (350°F).
  9. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
  10. Bake the Pandolce Genovese for about 40-45 minutes or until it turns golden brown.
  11. Remove from the oven and let it cool completely before serving.

Enjoy Your Homemade Pandolce Genovese!

Now that you have learned the secrets to making this traditional Genoese Christmas cake, it’s time to indulge in its delightful flavors. Serve it alongside a cup of hot cocoa or with a glass of your favorite dessert wine for the perfect holiday treat. Buon appetito and Merry Christmas!

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