Fried Sage with a Batter is an excellent recipe that can be served as an appetizer, finger food or a side dish. The sage leaves are battered and deep-fried, making them crispy and delicious. The recipe is quick and easy to make, perfect for those rushed weeknights or get-togethers with friends and family.

Ingredients

• Fresh sage leaves

• 1 cup of all-purpose flour

• 1 teaspoon of baking powder

• ½ teaspoon of salt

• 1 tablespoon of cornstarch

• 1 egg

• 1 cup of water

• Vegetable oil for frying

Instructions

1. Start by making the batter. In a medium-sized bowl, whisk together the flour, baking powder, salt, and cornstarch.

2. Add the egg and water to the dry mixture and continue whisking until you have a smooth, creamy batter. Be careful not to overmix the batter as it can cause the sage leaves not to stick to the batter.

3. Soak the fresh sage leaves in cold water for around 5 minutes to remove any dirt or bugs. Once soaked, remove the leaves and pat them dry with a paper towel.

4. Heat the vegetable oil in a deep frying pan over medium-high heat until hot.

5. Using a pair of tongs, dip each sage leaf in the batter and make sure it is fully coated.

6. Place the battered sage leaves into the hot oil and fry for 1-2 minutes until the batter is golden brown and crispy. Flip the sage leaves over to ensure that they are evenly cooked.

7. Remove the fried sage with a slotted spoon and place them on a paper towel to remove any excess oil.

8. Serve immediately and sprinkle with salt to taste.

Tips

• Use fresh sage leaves as they have a better flavor and texture than dried ones.

• Do not overcrowd the frying pan, as this will cause the sage leaves to stick together.

• Fry the sage leaves in small batches to ensure that they are evenly fried.

• Make the batter just before frying the sage leaves; otherwise, it may become too wet and difficult to work with.

• You can also add other herbs to the batter such as rosemary or thyme to enhance the flavor.

In conclusion, Fried Sage with Batter is a simple recipe that is easy to make and packed with flavor. You can enjoy this dish as part of your main meal, or as a snack while you catch up with friends or family. It’s a fuss-free way of preparing a dish that is both satisfying and tasty, and it’s sure to be a crowd-pleaser. So why not give this recipe a try the next time you’re craving a crispy and delicious snack? We guarantee that you won’t be disappointed!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!