Fried with sage is a simple yet flavorful dish that is easy to make and can be served as a main course or as a side dish. This dish is perfect for those who are looking for a dish that is both savory and refreshing.

The main ingredient in this dish is sage, which is known for its distinct aroma and flavor. Sage is a herb that is widely used in Mediterranean, European, and Middle Eastern cuisines. The herb is often used to add flavor to dishes like roasted meats, roasted , and soups.

To make this mixed with sage, you will need to gather a few ingredients. You will need fresh sage leaves, olive oil, garlic cloves, lemon juice, salt, and pepper. Firstly, you need to heat the olive oil in a pan over medium heat. Once the oil is heated, you can add the garlic and sage leaves to the oil.

The sage leaves will start to fry and become crispy as they cook in the oil. You should fry the sage leaves until they are lightly browned and crispy. Once the leaves are crispy, you can remove them from the pan and set them aside.

Next, you will need to prepare your main ingredient for your dish. You can use chicken, fish or any other form of protein that you prefer. Cut all the protein into small cubes. When your protein is ready, you can add it to the same pan that you cooked the sage leaves in. Add salt and pepper to the protein to taste.

Cook the protein in the pan until it is browned on all sides and cooked through. You can then add the fried sage leaves back to the pan and mix them in with the protein. Turn off the heat and squeeze some fresh lemon juice over the dish.

Serve your fried mixed with sage with some freshly baked bread or rice. The dish is a delicious combination of crispy sage leaves, garlic, lemon and protein, and it is perfect for any meal of the day.

One of the benefits of frying with sage is that it adds an earthy, herby flavor to the dish that complements the protein. Additionally, sage has many health benefits, including anti-inflammatory properties and benefits for the digestive system.

Fried mixed with sage is a dish that is easy to cook, even for beginners. It is perfect for those who are looking for a dish that is simple yet delicious and is sure to please the taste buds of those who enjoy savory dishes. So, the next time you’re looking for something simple yet flavorful, give this dish a try!

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