Flame-Grilled Penne with Zucchini and Cherry Tomatoes: A Recipe for a Tasty Twist

As the summer season approaches, it’s time to bring out the grill and enjoy some outdoor cooking. Grilling is not just for burgers and steak; you can also cook a delicious pasta dish on the grill. Flame-grilled penne with zucchini and cherry tomatoes is a unique and heartening twist to your traditional pasta recipe that will satisfy your taste buds and appease your hunger pangs.

This pasta recipe is perfect for a sunny afternoon or dinner party with friends and family. It is simple, quick, and can easily be customized to your preferences. The ingredients used in the recipe are readily available and affordable. Without further ado, let’s get started.

Ingredients

-1 pound of penne pasta
-2 medium zucchinis, sliced
-1 pint of cherry tomatoes, halved
-1/4 cup of olive oil
-4 cloves of garlic, minced
-1/2 teaspoon of red pepper flakes
-2 tablespoons of chopped fresh basil
-Salt and pepper, to taste
-1/4 cup of grated parmesan cheese (optional)

Instructions

1. Start by preheating your grill to medium-high heat.

2. In a large pot, boil salted water and cook penne pasta according to package instructions until al dente. Drain and set aside.

3. While the pasta is cooking, prepare the vegetables. Slice the zucchinis and halve the cherry tomatoes. In a large bowl, combine the zucchinis, cherry tomatoes, olive oil, minced garlic, red pepper flakes, salt, and pepper.

4. Toss the vegetables in the bowl to coat evenly.

5. Once the grill is hot, lay the vegetables on the grates. Grill for about 5-7 minutes, turning occasionally, until the vegetables are nicely charred and tender.

6. Remove the vegetables from the grill and put them back into the large bowl.

7. Add the cooked penne pasta into the bowl with the vegetables and mix everything together.

8. Sprinkle chopped fresh basil and grated parmesan cheese over the top to finish.

9. Serve hot and enjoy!

This flame-grilled penne with zucchini and cherry tomatoes recipe is perfect for vegetarians, and you can easily make it vegan by omitting the parmesan cheese. Along with being tasty, this pasta dish is also a healthy option as it contains a good amount of vegetables and lean protein.

If you have leftovers, you can store them in an airtight container in the fridge for up to 2-3 days. You can also double or triple the recipe if you are serving a larger group of people.

In conclusion, this flame-grilled penne with zucchini and cherry tomatoes recipe can give you a fresh and flavorful twist on traditional pasta recipes. Not only is it delicious and easy to make, but it’s also a healthier option that will keep you satisfied without compromising your nutrition goals. Enjoy the summer season by experimenting with your cooking and trying out new recipes like this one. Have fun, and happy grilling!

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