If you’re looking for a hearty and satisfying soup that’s full of flavor, then you need to try this fava bean soup with , sausage, and cumin. This recipe combines the earthy flavors of fava beans and pumpkin with the smoky taste of sausage and the warm spice of cumin. A perfect blend of ingredients that will leave you wanting more.

Ingredients:

– 1 lb. Fava Beans, dried or fresh
– 1 lb. Sausage, sliced
– 3 cups Pumpkin, diced
– 2 Carrots, peeled & chopped
– 2 Stalks Celery, chopped
– ½ Onion, chopped
– 2 cloves Garlic, chopped
– 1 tablespoon Cumin
– 4 cups Chicken Broth
– Salt & Pepper
– Olive Oil

Instructions:

1. Rinse the fava beans and soak them overnight in a bowl of water. Drain and rinse again before using.

2. In a large pot, heat a tablespoon of olive oil over medium heat. Add the sausage and cook until browned, about 5 minutes.

3. Add the onions, garlic, carrots, and celery to the pot and sauté for another 5-7 minutes, until the vegetables are softened.

4. Stir in the cumin and cook for an additional minute to release the flavor.

5. Add the diced pumpkin, fava beans, chicken broth, and salt and pepper to the pot. Bring the soup to a boil, then reduce the heat to low and simmer for 2-3 hours, stirring occasionally, until the fava beans are tender.

6. Once the soup is done, use an immersion blender to puree it until it reaches your desired consistency. If you prefer a chunkier soup, you can skip this step.

7. Taste the soup and adjust the seasoning, if necessary. Serve it hot, garnished with fresh herbs or croutons and enjoy!

This fava bean soup is perfect for cold days when you want something comforting and hearty. The combination of flavors is unbeatable, and the soup is easy to make, too. You can use fresh or dried fava beans, whichever works best for you. Just remember to soak them overnight if you’re using dried beans.

The addition of pumpkin adds a sweet and creamy texture to the soup, while carrots and celery add a gentle crunch that complements the rich and meaty flavor of sausage. The cumin adds warmth and depth to the soup, tying all the flavors together into a sammy, delicious bowl of goodness.

Overall, this fava bean soup with pumpkin, sausage, and cumin is an excellent recipe to try when you’re in the mood for something hearty and satisfying. It’s perfect for lunch or dinner, and you can easily customize it to your liking. Have fun experimenting with this recipe, and don’t be afraid to make it your own by adding your favorite ingredients. Enjoy!

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