Eataly is an Italian market and restaurant that has become loved across the globe. From the beautiful architecture of their stores to the amazing food they offer, it’s no surprise that people flock to Eataly for an authentic Italian experience.

One of the most delicious desserts served at Eataly is their tiramisu. This classic Italian dessert of creamy, sweet layers is a guaranteed crowd-pleaser.

For those who want to bring the taste of Eataly into their own kitchen, we have the recipe for their delicious tiramisu below:

Ingredients:
– 6 egg yolks
– ¾ cup of sugar
– ¾ cup of mascarpone cheese
– 1 ¼ cup of heavy cream
– 2 cups of brewed espresso (cooled)
– 20 ladyfingers
– ½ cup of cocoa powder
– 1/3 cup of Marsala wine

Procedure:
1. Using an electric mixer, beat the egg yolks with the sugar into a smooth, creamy texture.
2. Add the mascarpone cheese and continue beating until the mixture is smooth, creamy, and pale in color.
3. In a separate bowl, whip the heavy cream until it forms stiff peaks.
4. Fold the whipped cream into the mascarpone mixture until fully combined.
5. In another bowl, mix the espresso and Marsala wine together.
6. Dip the ladyfingers into the espresso mixture one by one and place them into the serving dish, making sure they are in a single layer.
7. Spread half of the mascarpone mixture over the ladyfingers, ensuring the layer is even.
8. Repeat the previous step with another layer of ladyfingers followed by the remaining mascarpone mixture.
9. Cover the dish with plastic wrap and chill in the refrigerator for at least two hours.
10. Before serving, dust the top with a layer of cocoa powder.

And that’s it! The recipe for Eataly’s tiramisu is simple, yet always impressive. The combination of creamy mascarpone, espresso-soaked ladyfingers, and rich cocoa powder is a match made in heaven.

An important tip to note is to ensure that your ladyfingers are sufficiently dipped in the espresso mixture. You don’t want to end up with dry, hard ladyfingers in your dessert.

Also, using Marsala wine can be substituted with other sweet wines, such as port or sherry. If you prefer to avoid alcohol altogether, you can use coffee or espresso instead.

In conclusion, Eataly’s tiramisu is a classic delicacy that is easy to make and perfect for impressing guests. This recipe is a must-try for anyone who loves Italian food or has ever stepped into an Eataly store. With the proper ingredients and technique, you can bring the taste of Italy into your home and have a dessert that will definitely be remembered by everyone.

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