Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 teaspoons ground coriander
– 1 teaspoon ground cumin
– 1 teaspoon ground turmeric
– 1 teaspoon red pepper flakes
– 2 cups chicken broth
– 1 cup cream
– Salt and pepper to taste
– Fresh coriander or parsley for garnishing
Instructions:
1. Heat the oil in a large pan over medium heat. Add the onions and cook until soft and translucent for about 5 minutes. Add the garlic and cook for an additional 2 minutes.
2. Add the ground coriander, cumin, turmeric, and red pepper flakes to the pan. Stir well and cook for approximately 1 minute or until fragrant.
3. Pour in the chicken broth and stir everything together. Bring it to a boil and then reduce the heat to a simmer for 10 minutes.
4. Once the mixture is simmering, add the heavy cream and stir everything to combine. Allow the mixture to simmer for an additional 10 minutes, or until the sauce has thickened.
5. Add salt and pepper to taste and stir.
6. Remove from heat and let the mixture cool for a few minutes before using a blender to blend the sauce until it achieves the desired texture.
7. Return the blended sauce to the pan and heat on low until warm.
8. Serve with your favorite dish, and garnish with fresh coriander or parsley.
Tips:
– Adjust the amount of red pepper flakes according to your desired level of spice.
– If you want a thicker sauce, simmer the sauce mixture for a longer duration.
– Experiment with different types of cream and broth combinations to get a richer taste.
– Use fresh ingredients like garlic and onions whenever possible to get a more robust flavor.
Curry sauce with cream is an ideal addition to a variety of dishes. It is a versatile and sauce, which can be customized to meet individual tastes. By following this recipe, you can make a fantastic curry sauce with cream that will leave you wanting more. So, go ahead, and enjoy this tasty sauce with your favorite dishes.