Curry rice with is a tasty and easy-to-prepare dish that is perfect for any day of the week. It’s a satisfying meal that won’t take too much time to prepare, making it perfect for busy weeknights or lazy weekends. Here is a simple recipe that you can try out at home.

Ingredients:

– 1 cup of rice
– 2 cups of water
– 1 tablespoon of oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 teaspoon of ginger, grated
– 1 tablespoon of curry powder
– 1/2 teaspoon of ground turmeric
– 1/2 teaspoon of cumin powder
– 1/2 teaspoon of coriander powder
– 1 can of diced tomatoes
– 1 cup of chicken or vegetable broth
– 1 pound of shrimp, peeled and deveined
– Salt and pepper to taste
– Cilantro leaves for garnish

Instructions:

1. Rinse the rice thoroughly with tap water until the water runs clear. Drain and set aside.

2. In a medium-sized pot, heat the oil over medium-high heat. Add the onion and cook until translucent, stirring occasionally.

3. Add the garlic and ginger and stir for 1-2 minutes until fragrant.

4. Stir in the curry powder, turmeric, cumin, and coriander powder and cook for an additional minute until the spices are fragrant.

5. Add the can of diced tomatoes and chicken or vegetable broth to the pot, bringing it to a boil.

6. Reduce the heat to low, add the rice to the pot, and cover with a tight-fitting lid.

7. Cook for 20-25 minutes, or until the rice is fully cooked and fluffy.

8. While the rice is cooking, heat a separate skillet over med-high heat. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until fully cooked.

9. Once the shrimp are cooked, add them to the pot of rice and gently stir to combine.

10. Season the curry rice with salt and pepper to taste.

11. Garnish with cilantro leaves and serve hot.

This dish is not only but also nutritious. Shrimp is a good source of protein, while the spices used in the recipe provide plenty of vitamins and antioxidants. Curry rice with shrimp is also a great way to get your daily intake of whole grains since it’s made with brown rice.

Variations:

If you want to mix things up, feel free to include other vegetables in this curry rice recipe. Peas, carrots, bell peppers, and spinach are all great options. Simply add the vegetables to the pot before adding the rice and cook until they are tender.

You can also adjust the heat of the dish to your liking by adding more or less curry powder or using a different type of pepper.

In conclusion, if you’re looking for a simple and delicious meal that will warm you up from the inside out, try this recipe for curry rice with shrimp. It’s easy to make, packed with flavor, and a great way to get some extra nutrients into your diet. Enjoy!

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