Curry rice with shrimp is a popular and delicious recipe that combines the aromatic flavors of curry powder and the sweet taste of succulent shrimp. This dish is ideal for those who crave for something spicy and at the same time healthy.

The preparation of curry rice with shrimp is quite simple and can be prepared in less than an hour. Steps include cooking basmati rice, sautéing onions and garlic, adding the curry powder and other ingredients such as bell peppers, tomatoes, and coconut milk, and finally cooking the shrimp to perfection.

To start with, basmati rice is commonly used in this dish as it is light and fluffy texture that perfectly complements the flavors of the curry powder. Rinse and soak the rice in water for 30 minutes before cooking it in a rice cooker or pot. Once the rice is fluffy and cooked, set it aside in a bowl.

Now, in a large frying pan, heat a tablespoon of oil and sauté chopped onions and garlic until they turn light brown. Add the curry powder and stir for a few seconds until it mixes well with the onion and garlic. Next, add chopped bell peppers and tomatoes and continue sautéing for another minute. This step is crucial, as the spices and vegetables need to be fully cooked in order to release their flavors.

Now, you can add the main ingredient of the dish – the shrimp. Make sure the shrimp is ready to cook, shelled and deveined, prior to adding it to the pan. Stir well with the vegetables and let it cook for about 3 to 5 minutes, depending on the size of the shrimp. Be sure not to overcook the shrimp, as it can turn rubbery and tasteless.

Finally, add coconut milk to the pan, stir until the mixture boils and thickens to your desired consistency. The coconut milk adds a rich and creamy flavor to the dish, and complements the spices incredibly well.

To serve the curry rice with shrimp, spoon a generous portion of the rice on to a plate or bowl, and add a few ladles of the shrimp curry on top. Garnish with fresh cilantro or parsley to add a touch of freshness to the dish.

Curry rice with shrimp is rich in taste and also contains numerous health benefits. Shrimp is a great source of protein, low in calories and high in nutrients such as vitamin D and selenium. Coconut milk is known for its several health benefits including its anti-inflammatory and anti-bacterial properties, making it an excellent addition to any diet.

In conclusion, curry rice with shrimp is an easy dish to prepare that will definitely satisfy your taste buds. It is a versatile recipe, as you may also add other vegetables such as peas, carrots, or eggplants depending on your preference. Moreover, it is a great dish to serve for dinner parties, as it can be prepared in advance and reheated just before serving. Try making this delicious recipe today and impress your family and friends with your culinary skills.

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