Summer is quickly approaching, which means it’s time to break out the cold pasta . One dish that is sure to impress your guests at any summer event is cold pasta with . This dish is not only , but it’s also healthy and easy to make. Here’s how you can prepare this delightful dish.

Ingredients:

• 1lb. of pasta (your choice)
• 3 medium-sized zucchinis
• 1/4 cup of olive oil
• 2 garlic cloves, minced
• 1 tsp. of ground black pepper
• 1/2 tsp. of salt
• 1 lemon, juiced

Instructions:

1. Cook the pasta according to the package instructions until it is al dente. Once it has cooked, drain it and rinse it with cold water to prevent it from sticking.

2. While the pasta is cooking, slice the zucchini in half lengthwise and then into thin slices. Heat up a skillet on medium-high heat and add some olive oil. Once the oil is hot, add in the sliced zucchini and sauté for about 4-5 minutes, until it’s tender. Remove it from the heat, season with salt and pepper, and set it aside to cool.

3. In a separate skillet, add the remaining olive oil along with the minced garlic cloves. Cook the garlic until it’s fragrant but be careful not to burn it. Once it’s done, remove it from the heat and set it aside.

4. In a large mixing bowl, combine the cooked and cooled pasta along with the cooked zucchini slices. Drizzle the lemon juice over the mixture, add the garlic oil, and toss to combine everything together.

5. Chill the pasta in the fridge for at least an hour before serving. You can either serve it cold or at room temperature.

Tips:

• You can use any type of pasta for this recipe, but we recommend using something with ridges, so the sauce can stick to it better.

• Feel free to add in any other vegetables you like, such as cherry tomatoes or roasted peppers. Just make sure to chop them up into small pieces before mixing them in.

• If you’re feeling extra fancy, top the pasta off with some fresh Parmesan cheese before serving.

In conclusion, this cold pasta with zucchini recipe is a perfect summer dish that will impress your friends and family. It’s healthy, easy to make, and incredibly delicious. Plus, it’s a wonderful way to use up all the zucchini from your garden or farmers’ market. So go ahead, give it a try, and enjoy a delightful and refreshing meal.

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