Cold <a href="https://www.neuralword.com/en/article/when-cold-pasta-tastes-like-the-sea-20-delicious–recipes” title=”When cold pasta tastes like the sea, 20 delicious recipes!”>salad is a versatile dish that is perfect for barbecues, picnics, potlucks, and easy weeknight dinners. It is refreshing, , and packed with flavor, making it an excellent addition to any meal. The best thing about pasta salad is that it is easy to make and can be customized to suit your taste preferences. Here are some delicious for cold pasta salad to try out.

Greek Pasta Salad

Ingredients:

– 1 pound of pasta
– 1 cup of cherry tomatoes
– 1 cup of cucumber
– 1/2 cup of red onion
– 1/2 cup of black olives
– 1/2 cup of feta cheese
– 1/4 cup of olive oil
– 2 tablespoons of lemon juice
– 1 tablespoon of honey
– 2 garlic cloves, minced
– 1 teaspoon of dried oregano
– Salt and pepper to taste

Instructions:

1. Cook pasta according to the package directions, drain, and rinse with cold water.
2. Combine pasta, cherry tomatoes, cucumber, red onion, and black olives in a large bowl.
3. In a small bowl, whisk together olive oil, lemon juice, honey, garlic, oregano, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss well to coat.
5. Lastly, add the feta cheese and gently toss again.
6. Cover the bowl with plastic wrap and chill for at least 30 minutes before serving.

Caprese Pasta Salad

Ingredients:

– 1 pound of bowtie pasta
– 1 cup of cherry tomatoes
– 1 cup of fresh mozzarella cheese
– 1/4 cup of fresh basil leaves, minced
– 3 tablespoons of balsamic vinegar
– 2 tablespoons of olive oil
– 1 garlic clove, minced
– Salt and pepper to taste

Instructions:

1. Cook pasta according to the package directions, drain, and rinse with cold water.
2. In a medium bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
3. Add pasta, cherry tomatoes, and fresh mozzarella into the bowl and gently toss to coat.
4. Lastly, add fresh basil leaves and toss again.
5. Cover the bowl with plastic wrap and chill for at least 30 minutes before serving.

Taco Pasta Salad

Ingredients:

– 1 pound of elbow pasta
– 1 pound of ground beef
– 1/2 cup of red onion
– 1/2 cup of green bell pepper
– 1 cup of cherry tomatoes
– 1 can of black beans, drained and rinsed
– 1 cup of shredded cheddar cheese
– 1/4 cup of taco seasoning
– 1/4 cup of mayonnaise
– 1/4 cup of sour cream

Instructions:

1. Cook pasta according to the package directions, drain, and rinse with cold water.
2. In a large skillet, brown ground beef over medium-high heat until no longer pink. Drain any excess fat.
3. Add red onion and green bell pepper into the skillet and cook until they are softened.
4. Stir in taco seasoning and mix well.
5. In a small bowl, whisk together mayonnaise and sour cream.
6. In a large bowl, combine pasta, beef mixture, cherry tomatoes, black beans, and cheddar cheese.
7. Drizzle the mayonnaise dressing over the top of the salad and gently toss to coat.
8. Cover the bowl with plastic wrap and chill for at least 30 minutes before serving.

In conclusion, cold pasta salad is the perfect dish to serve summer gatherings. The best thing about pasta salad is the variety of ways that you can customize it to suit your taste buds. Whether you prefer a classic Greek pasta salad, a refreshing Caprese pasta salad, or a zesty taco pasta salad, there’s something for everyone. These delicious recipes are easy to follow and can be whipped up in no time. So why not try one of these recipes for your next barbecue or potluck? Your guests will surely love them!

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