Coffee ice is the perfect sweet treat for lovers who can’t get enough of the rich, bold flavors of their favorite hot beverage. Fortunately, making homemade ice cream is easier than you think, and with this recipe, you can have a delicious batch of coffee ice cream in no time.

Ingredients:

– Two cups of heavy cream
– One cup of whole milk
– Four egg yolks
– Three-quarters of a cup of sugar
– One-third of a cup of finely ground coffee beans
– One teaspoon of vanilla extract

Instructions:

Step 1: In a medium saucepan, combine the heavy cream, whole milk and coffee grounds, stirring until they are well mixed. Place the saucepan over medium heat and bring the mixture to a simmer. Once the mixture begins to simmer, turn the heat off and steep it for 30 minutes. Strain the mixture through a fine-mesh sieve and transfer it back to the saucepan.

Step 2: In a mixing bowl, whisk the egg yolks and sugar until they are light and fluffy. Add a ladleful of the warm cream mixture to the egg mixture and whisk until it is well combined. Repeat this step until all the cream mixture is added to the egg mixture.

Step 3: Transfer the mixture back to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon. This should take around five to eight minutes, but be careful not to let the mixture boil.

Step 4: Once the mixture has thickened, remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature before placing it in the refrigerator for at least two hours or until it is completely chilled.

Step 5: Once the mixture is chilled, pour it into an ice cream and churn according to the manufacturer’s instructions. This should take around 20 to 25 minutes, but be sure to check and follow the instructions provided by your machine.

Step 6: Once the ice cream is churned, transfer it to an airtight container and freeze for at least four hours or until it is firm. When you are ready to serve, take the ice cream out of the freezer and let it soften for a few minutes before scooping and enjoying.

In conclusion, with just a few simple ingredients and instruction, you can make delicious and creamy coffee ice cream that will tantalize your taste buds. The recipe can be modified to suit your preferences, so feel free to add more coffee ground for a stronger flavor or leave it out altogether if you prefer a milder taste. One thing is certain, this recipe will always result in a creamy and smooth texture that is perfect for those hot summer days or as an indulgent dessert after dinner.

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