Grandfather's coffee, cold cream recipe

Memories of my grandfather always go hand in hand with his love of coffee. He was a man who savored his coffee and always had a pot brewing. As a child, I remember the smell of coffee emanating from his kitchen, the sound of beans being ground, and the steam rising from his cup. But the thing I remember most was his beautiful, smooth and silky Coffee Cold Cream.

My grandfather’s coffee cold cream was his secret recipe – guarded, shared, and loved by only a few. Whenever we visited him, he would always welcome us with a warm smile and a fresh batch of his cold cream to add a little magic to our morning coffee. I never forget the first time I tasted it, the rich flavors of coffee and cream in perfect harmony, and the silky texture that blended well with the coffee.

Of course, over time, I grew curious and wanted to know his secret so I could replicate it myself. But my grandfather always remained tight-lipped and would only share the recipe with a chosen few. And now, after many years, I am glad to share this precious recipe with you that I believe to be the best coffee cream you will ever taste.

Ingredients:

1 cup heavy cream

1 cup whole milk

1 cup dark roast coffee beans

1/2 cup granulated sugar

1/4 tsp pure vanilla

Instructions:

1. Grind the coffee beans into a medium grind for a drip coffee maker.

2. Add the ground coffee to the cold cream and milk.

3. Stir the coffee and milk mixture until the coffee is thoroughly mixed with the liquid. Leave the mixture for at least 4 hours, but preferably overnight, to infuse the cream and milk with the coffee flavors.

4. Using a fine mesh strainer, strain the coffee mixture into a large bowl, making sure that no coffee grounds have passed through the sieve.

5. Add the sugar and vanilla extract to the strained mixture.

6. Place the cream and coffee mixture in an ice cream maker and churn until cold and thick.

7. Store the cold cream in an airtight container or glass jar in the refrigerator, and enjoy it with your favorite coffee.

The beauty of this simple recipe is its flexibility. You can always adjust the sugar amounts to your liking or use a different type of coffee beans to change the flavor profile. Using the best quality milk and cream guarantees the best final results, so it’s worth the investment.

Grandfather’s Coffee, Cold Cream Recipe is a fantastic addition to your morning coffee routine. It’s rich, smooth, and indulgent without being too heavy or sweet. The recipe marries the qualities of coffee and cream perfectly and produces a delicious accompaniment to your coffee. So, whether you’re looking to impress friends and family, fulfill a craving for the perfect coffee cream, or carry on the tradition of a beloved family member, give Grandfather’s Coffee, Cold Cream recipe a try, and it will have you coming back for more.