Clam and pea risotto is a classic Italian dish that combines the rich seafood flavor of clams with the sweetness of peas and the creaminess of risotto. It’s perfect for a special dinner and makes a great alternative to traditional paella. This dish is easy to make, relatively quick, and never disappoints. Below is a recipe that you can follow to make the perfect clam and pea risotto.

Ingredients:
– 1 lb of fresh clams
– 1 ½ cups of arborio rice
– 5 cups of chicken broth
– 1 onion, finely chopped
– 2 garlic cloves, finely chopped
– 3 tbsp of olive oil
– 1 tsp of butter
– 1 cup of frozen peas
– ¼ cup of grated parmesan cheese
– Salt
– Pepper

Instructions:

1. Scrub the clams clean and rinse under running water to remove any grit or sand.
2. Heat a large skillet over medium heat and add the olive oil. Once hot, add the onion and garlic, and sauté until translucent.
3. Add the arborio rice to the skillet and stir to coat with the oil and onion mixture. Sauté for about 2-3 minutes, or until the rice starts to turn slightly golden.
4. Add the chicken broth (1 cup at a time) to the skillet. Stir and mix the rice until all liquids are absorbed before adding the next cup of broth.
5. After you have added 4 cups of the chicken broth and the risotto is creamy, reduce the heat to low.
6. Stir in the frozen peas and let them cook for about 4-5 minutes.
7. While the risotto is cooking, heat a large pot or pan over medium heat and add the butter.
8. Once the butter has melted, add the clams and cook for about 5-6 minutes or until they open up. Remove any clams that do not open.
9. Add the cooked clams to the risotto and discard any clams that did not open.
10. Mix the risotto well and let it cook for an additional 2-3 minutes, or until the rice is cooked through and the dish is creamy and thick.
11. Stir in the grated parmesan cheese, salt, and pepper to taste.
12. Serve into individual bowls and enjoy!

This recipe serves 4 people and is relatively easy to make. The key to a great clam and pea risotto is making sure to cook the rice correctly. Always add the chicken broth one cup at a time and stir well. This helps to release the starches in the rice, making it creamy and delicious.

Another thing to remember is to keep an eye on the clams while they are cooking. They should start to open after just a few minutes. Any that do not open should be discarded as they may be bad.

Clam and pea risotto is a versatile dish that you can customize to your liking. If you prefer to use a different type of seafood, like shrimp or scallops, you can do so. You can also add in other veggies, like asparagus or zucchini, to give it a bit of extra flavor and texture.

In conclusion, if you’re looking for a delicious and impressive dish to serve at your next dinner party, give this clam and pea risotto recipe a try. It’s easy to make, packed with flavor, and always a crowd-pleaser. Don’t forget to serve it with a glass of white wine or your favorite cocktail for the ultimate dining experience.

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