Cinnamon Gnocchi Recipe: A Delicious and Unique Twist on Classic Italian Pasta

Gnocchi is a classic Italian pasta dish that has been enjoyed for centuries. Made with potato, flour, and egg, are light and fluffy dumplings that are typically served with a savory sauce. However, if you’re looking to add a unique and delicious twist to this classic dish, try making gnocchi instead.

Cinnamon gnocchi is a sweet and spicy variation of the traditional gnocchi recipe that adds a warm and comforting flavor to the dish. The cinnamon adds a subtle sweetness to the gnocchi, making them perfect for a dessert or a special breakfast treat.

To make cinnamon gnocchi, you’ll need the following ingredients:

– 2 cups of cooked, mashed potatoes
– 1 1/2 cups of flour
– 1 egg
– 1/4 cup of sugar
– 1 teaspoon of cinnamon
– 1/2 teaspoon of salt

Directions:

1. To make the gnocchi dough, start by mashing 2 cups of cooked potatoes until they are smooth and free of lumps. You can use a potato masher or a food processor for this step.

2. In a large mixing bowl, combine the mashed potatoes with 1 1/2 cups of flour. Mix well until the mixture is uniform.

3. Add 1 egg to the mixture and stir until the egg is fully incorporated.

4. In a separate mixing bowl, whisk together 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Once this is evenly mixed, add it to the gnocchi dough and mix until fully incorporated.

5. Knead the dough on a floured surface until it is smooth and elastic.

6. Divide the dough into 4 equal parts and roll each part into a long, thin rope.

7. Cut the ropes of dough into small gnocchi-sized pieces, about 1 inch in length.

8. Bring a pot of salted water to a boil and carefully drop in the gnocchi. Cook for 2-3 minutes, or until the gnocchi has risen to the surface of the water.

9. Remove the gnocchi from the water and transfer to a plate or serving bowl.

10. Serve the cinnamon gnocchi warm, garnished with a sprinkle of cinnamon and sugar if desired.

Cinnamon gnocchi pairs well with a variety of sweet and savory sauces. For a savory twist, try serving the gnocchi with a butter and sage sauce, or a creamy Alfredo sauce. For a sweet and indulgent treat, serve the gnocchi with whipped cream and fruit, or drizzled with honey or maple syrup.

In conclusion, cinnamon gnocchi is a unique and delicious twist on classic Italian pasta that is sure to impress. With its warm and comforting flavor, this dish is perfect for a special breakfast or dessert. Give this recipe a try and enjoy the sweet and spicy flavors of cinnamon gnocchi!

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