Ingredients:
– 1 head of , cut into small florets
– 2 chicken breasts, thinly sliced
– 1 cup of grated cheddar cheese
– ½ cup of heavy cream
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste
– ½ cup of breadcrumbs
– 2 tablespoons of butter, melted
– Chopped parsley for garnish
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breasts and cook until they are golden brown. Season with salt and pepper, transfer to a plate, and set aside.
3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add the cauliflower florets and sauté for 5-7 minutes until they are slightly tender.
4. In a mixing bowl, combine the heavy cream and grated cheddar cheese. Mix well until the cheese has melted.
5. Add the cheese sauce to the skillet with the cauliflower and garlic. Mix well until the cauliflower is coated with the sauce.
6. Transfer the cauliflower mixture to a baking dish. Arrange the sliced chicken breast on top of the cauliflower mixture.
7. In a small bowl, mix the breadcrumbs with melted butter until the mixture forms small clumps. Sprinkle the breadcrumb mixture over the chicken.
8. Place the baking dish in the preheated oven and bake for 25-30 minutes until the top is golden brown and the chicken is cooked through.
9. Let the gratin cool for a few minutes before serving. Garnish with chopped parsley and serve hot.
This recipe for cauliflower gratin with chicken breast is not only delicious but also healthy and easy to make. It’s a perfect dish to serve for a family or a special occasion, and it’s also a great way to get your daily dose of vegetables and protein. So gather your ingredients and start cooking this mouthwatering dish today!