Looking for a delicious and unique side dish for your next dinner party? Look no further than cauliflower gratin domes – a tasty and impressive dish that is sure to wow your guests.

Cauliflower gratin is a classic dish that combines the earthy flavor of cauliflower with a rich and creamy cheese sauce. The addition of a gratin dome takes this recipe to the next level, adding a beautiful presentation and a crispy texture to the mix.

To make cauliflower gratin domes, start by preparing your cauliflower. Cut a large head of cauliflower into florets, and then blanch them in boiling water for just a few minutes until they are slightly softened.

Next, prepare your cheese sauce. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add in 2 tablespoons of flour and whisk until smooth. Gradually add in 1 1/2 cups of milk, whisking constantly to prevent lumps from forming. Cook the sauce for about 5 minutes or until it has thickened, then remove it from the heat and stir in 1/2 cup of grated Parmesan cheese, 1/2 cup of grated Gruyere cheese, and a pinch of nutmeg.

Now it’s time to assemble your gratin domes. Grease eight small ramekins or custard cups, then fill each one with the blanched cauliflower. Pour the cheese sauce over the cauliflower, making sure to fully coat each piece.

Next, create the gratin topping. In a small bowl, mix together 1/2 cup of panko breadcrumbs, 1/4 cup of grated Parmesan cheese, and 2 tablespoons of melted butter. Divide the breadcrumb mixture evenly between the eight ramekins, sprinkling it on top of the cheese sauce.

Bake the cauliflower gratin domes in a preheated oven at 375 degrees Fahrenheit for about 20-25 minutes, or until the topping is golden brown and crispy.

When the gratin domes are golden and hot, remove them from the oven and let them cool for a few minutes before carefully removing them from their ramekins. Serve them hot as a side dish with your favorite entree, and watch as your guests marvel at the delicious presentation and the delightful taste.

Cauliflower gratin domes are a unique and flavorful dish that is sure to impress at any dinner party or gathering. Not only do they taste amazing, but they also offer a beautiful presentation that is sure to impress your guests. And with just a few simple ingredients and easy steps, anyone can make this delicious dish at home. So the next time you’re looking for a tasty and impressive side dish, try making cauliflower gratin domes – you won’t be disappointed!

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