If you’re looking for a delicious dessert that will impress your guests, look no further than the Caprese cake with . This rich and decadent cake combines the classic flavors of Caprese salad with the crunch of walnuts to create a dessert that is truly unforgettable.

The ingredients for this recipe are fairly straightforward, but there are a few key components that make all the difference in the final product. Start with high-quality ingredients, including fresh mozzarella, ripe tomatoes, and high-quality balsamic vinegar.

For the cake itself, you’ll need 3 cups of all-purpose flour, 2 cups of sugar, 1 cup of unsalted butter, 4 eggs, 1 cup of buttermilk, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, and 1 cup of chopped walnuts.

To make the cake, start by preheating your oven to 350°F. In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition.

In a separate bowl, whisk together the flour, baking powder, and salt. Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk, and mix until just combined.

Fold in the chopped walnuts and pour the batter into a greased 9-inch cake pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, you can prepare the Caprese topping. Cut 2 large, ripe tomatoes into thin slices and set aside. Slice 8 ounces of fresh mozzarella into thin rounds as well.

Once the cake is done baking, remove it from the oven and let it cool completely. Once cool, top the cake with the sliced tomatoes and mozzarella, drizzle with balsamic vinegar, and sprinkle with fresh basil leaves.

The combination of the rich, buttery cake with the fresh, juicy tomatoes and creamy mozzarella is truly divine. And the crunch of the walnuts adds the perfect textural contrast to this decadent dessert.

If you’re looking for a dessert that is both unique and delicious, give the Caprese cake with walnuts a try. It’s sure to be a hit with your friends and family!

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