and delicious

If you’re looking for a dessert that’s both and delicious, then look no further than Caprese cake. This Italian cake is made with only a few simple ingredients and is perfect for those with sensitivities or Celiac Disease.

To make a gluten-free Caprese cake, you’ll need almond flour, sugar, eggs, and dark chocolate. Begin by preheating your oven to 350 degrees Fahrenheit and lining the bottom of a 9-inch cake pan with parchment paper.

In a large mixing bowl, combine 2 cups of almond flour and 1 cup of sugar. Use a whisk to mix the dry ingredients together until they are well combined.

Next, beat six eggs in a separate bowl until they are frothy and slightly thickened. Add the beaten eggs to the almond flour and sugar mixture, and continue mixing until everything is well combined.

Once the batter is mixed, it’s time to add the chocolate. Chop up 8 ounces of dark chocolate into small pieces and add it to the bowl. Stir the chocolate into the batter until it’s evenly distributed.

Pour the batter into the prepared cake pan and bake in the oven for 40-45 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.

Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

To make the Caprese cake extra special, you can top it with fresh strawberries and whipped cream. Just slice up some strawberries and arrange them on top of the cake, then add a dollop of whipped cream to each slice before serving.

This recipe is easy to follow and yields a delicious gluten-free dessert that everyone is sure to love. The combination of almond flour and dark chocolate creates a rich, nutty flavor that’s perfect for any occasion.

One thing to keep in mind when making this cake is to make sure your almond flour is finely ground. If the almond flour is too coarse, it can make the cake texture gritty and unpleasant.

This recipe can also be made dairy-free by using dairy-free chocolate and skipping the whipped cream topping.

In conclusion, Caprese cake is a gluten-free dessert that’s easy to make and incredibly delicious. With just a few simple ingredients, you can create a cake that’s perfect for any occasion and sure to impress your guests. Give this recipe a try and taste the magic of Caprese cake!

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