Calamarata pasta, also known as ‘squid rings’, is a classic type of pasta that hails from the Italian southern regions. It is a versatile variation, with a texture and shape that pairs well with a lot of different sauces and condiments.

Today, we are going to share a for Calamarata pasta with Chickpea Cream, a rich and flavorful dish that you will surely love.

Ingredients:

– 400 g Calamarata pasta
– 2 cans of s (800 g)
– 2 cloves of garlic
– 1/2 onion, chopped
– 70 ml extra-virgin olive oil
– 1 tbsp tomato paste
– 1 tsp dried oregano
– Salt and black pepper to taste
– Fresh parsley to garnish

Preparation:

1. Start by rinsing the chickpeas well, draining them, and adding them to a food processor. Blend until a smooth and creamy consistency is obtained, then set it aside.

2. In a large saucepan, sauté the garlic and onions in the olive oil over medium-high heat until the onions become translucent and the garlic is fragrant.

3. Add the tomato paste and oregano to the mix and continue to stir for another 2-3 minutes.

4. Next, add the chickpea cream and stir everything together. Allow it to simmer gently for about 10 to 15 minutes, adding water if necessary. The resulting sauce should be thick and creamy.

5. In another pot, bring water to a boil and cook the Calamarata pasta according to package directions. It usually takes around 10 to 12 minutes to cook it perfectly. When done, drain the pasta and set aside.

6. Finally, pour the chickpea cream sauce over the pasta and stir to combine. Season with salt and black pepper, to taste.

7. Serve hot with a sprinkle of fresh parsley on top. You can also add some grated parmesan cheese for extra flavor, if you like.

This recipe is easy to make, and it yields a super tasty and satisfying dish. The creaminess of the chickpea puree is balanced by the texture of the Calamarata pasta, creating a perfectly balanced dish that entices your senses.

Calamarata pasta with Chickpea Cream is one of those that are perfect for lunch or dinner, and it makes a great vegetarian or vegan option. You can also add some grilled shrimp or a side of sautéed vegetables to make it a complete meal.

If you want to try something new and exciting for dinner tonight, give this recipe a try. Chances are you will fall in love with the flavors, so much so that Calamarata with Chickpea Cream may well become one of your favorite go-to recipes for years to come.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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