Ingredients:
- 1 pound of calamarata pasta
- 1 pound of mixed seafood (shrimp, mussels, and calamari)
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1/2 cup of white wine
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Step 1: Prepare the Seafood
Begin by cleaning the seafood. Peel and devein the shrimp, scrub the mussels, and rinse the calamari. Set them aside while you prepare the pasta.
Step 2: Cook the Calamarata Pasta
Bring a large pot of salted water to a boil. Add the calamarata pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
Step 3: Sauté the Garlic and Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant. Then, add the mixed seafood and cherry tomatoes to the skillet. Cook for about 3-4 minutes until the seafood is cooked through and the tomatoes have softened.
Step 4: Add Wine and Seasonings
Pour the white wine into the skillet with the seafood. Allow it to simmer for a couple of minutes, reducing the liquid slightly. Season with salt and pepper to taste.
Step 5: Combine Pasta and Seafood
Add the cooked pasta to the skillet with the seafood. Gently toss everything together, ensuring that the pasta is coated with the flavorful sauce. Cook for another minute to allow the flavors to meld together.
Step 6: Serve and Enjoy!
Transfer the calamarata pasta with seafood to serving plates. Garnish with fresh parsley for a pop of color and added freshness. Serve hot and enjoy this delightful seafood pasta dish!
Now you have our recipe for preparing delicious calamarata pasta with seafood! Impress your family and friends with your culinary skills and treat them to this fantastic dish. Enjoy!