Caciocavallo cheese and artichoke are a perfect appetizer for any meal. These tasty bites are crispy on the outside and soft and cheesy on the inside. They’re perfect for serving as an appetizer at a party or as a side dish to a meal.

Ingredients:

– 1 cup Caciocavallo cheese, grated
– 2 cups cooked , finely diced
– 2 eggs
– 1/2 cup flour
– 1 cup breadcrumbs
– Salt and pepper
– 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 400 degrees F.

2. In a large bowl, mix together the grated Caciocavallo cheese and diced artichokes.

3. Beat the eggs in a separate bowl.

4. Add the flour to the cheese and artichoke mixture, and mix until everything is evenly coated.

5. Use your hands to form small balls out of the mixture.

6. Dip each ball in the beaten eggs, and then roll it in the breadcrumbs until it is completely coated.

7. Heat the vegetable oil in a frying pan over medium-high heat.

8. Place the balls in the frying pan, and cook until they are golden brown on all sides.

9. Remove the balls from the oil, and place them on a baking sheet lined with parchment paper.

10. Bake in the preheated oven for 10-12 minutes until the croquettes are golden brown and crispy.

11. Once the croquettes are done, remove from the oven and let them cool for a few minutes before serving.

12. Serve hot and enjoy!

These Caciocavallo cheese and artichoke croquettes are sure to be a hit with your guests. They’re easy to make and are bursting with flavor. You can also make them ahead of time and then reheat them in the oven when you’re ready to serve. Either way, they’re a delicious and impressive appetizer that your guests are sure to love.

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