Gnocchi filled with : a recipe from Molise

If you are looking for a delicious, comforting, and easy-to-make dish, you have to try gnocchi filled with caciocavallo cheese. This recipe comes from Molise, a region of southern Italy known for its simple and tasty cuisine.

Gnocchi (pronounced nyok-kee) are small, soft dough dumplings made from potatoes, flour, and sometimes eggs. They are a staple in Italian cuisine and can be paired with a of sauces and ingredients.

In this recipe, the gnocchi are stuffed with caciocavallo cheese. Caciocavallo is an Italian cheese made from cow’s milk, which has a mild and slightly tangy taste. It is perfect for gnocchi filling as it melts nicely and gives a creamy texture.

To make the gnocchi, you will need:

– 1 kg of potatoes
– 300 g of flour
– 2 egg yolks
– 200 g of caciocavallo cheese
– Salt and pepper to taste

Start by boiling the potatoes in a pot until they are tender. Drain the water and let them cool for a few minutes. Then, peel and mash the potatoes until they are smooth.

Next, add the flour, the egg yolks, and a pinch of salt and pepper to the potatoes. Mix everything well, using your hands, until you have a soft and sticky dough.

Now, take a small piece of dough and flatten it with your hands. Put a small piece of caciocavallo cheese in the center and close the dough, forming a ball. Repeat this process until you have used all the dough and cheese.

Bring a large pot of salted water to a boil. Carefully drop the gnocchi in the water, one by one. Cook for about 2 minutes or until they float to the surface.

Remove the gnocchi from the water with a slotted spoon and transfer them to a serving dish. Serve hot, topped with your favorite sauce or just a drizzle of olive oil and a sprinkle of Parmesan cheese.

Gnocchi filled with caciocavallo cheese are a perfect comfort food for a cold winter day or a cozy dinner with friends and family. The creamy cheese filling gives a delicious and unexpected twist to the classic potato gnocchi.

This recipe is also easy to customize. You can use different types of cheese, such as mozzarella, gorgonzola, or ricotta, and add herbs or spices to the dough for extra flavor.

If you are not a fan of cheese, you can also try other fillings, such as mushrooms, spinach, or meat.

Molise is a small and often overlooked region of Italy, but its cuisine is simple, hearty, and full of flavor. Gnocchi filled with caciocavallo cheese is just one example of the delicious dishes that you can discover in this hidden gem.

In conclusion, if you want to impress your guests or just treat yourself to a delicious and comforting meal, try this recipe from Molise. The combination of soft potato gnocchi and creamy caciocavallo cheese is sure to make your taste buds happy.

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