To make dumplings, you will need the following ingredients:
– 8-10 slices of stale bread
– 1/2 cup milk
– 2 eggs
– 1/4 cup chopped parsley
– 1 tablespoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon nutmeg
– 1/4 cup flour
Start by cutting the bread into small cubes and placing them in a large mixing bowl. Pour the milk over the bread and use your hands to mix it in, making sure that all of the bread is moistened. Let the mixture sit for about 10 minutes to allow the bread to absorb the milk.
Next, add the eggs, chopped parsley, salt, black pepper, and nutmeg to the bowl. Mix everything together thoroughly using a wooden spoon or your hands.
Finally, add the flour to the bowl and mix again until everything is well combined.
Once the dough is thoroughly mixed, it’s time to shape the dumplings. You can either form the dough into one large dumpling or several smaller ones, depending on your preference. To shape the dumplings, wet your hands with cold water and then scoop up a handful of dough. Roll it into a ball and then gently press it into a flat disc shape.
Bring a large pot of salted water to a boil. Gently lower the dumplings into the boiling water and cook for about 20-25 minutes, depending on the size of the dumplings. When they are done, they will float to the surface of the water.
Use a slotted spoon to remove the dumplings from the water and drain them well. You can serve them as is or sauté them in a little bit of butter or oil for added flavor.
Bread dumplings are a versatile dish that can be customized to suit your taste preferences. Some people like to add additional herbs and spices to the dough, such as thyme or garlic. Others like to add bits of bacon or sausage for a meatier flavor. You can experiment with different variations to find the recipe that works best for you.
In addition to being tasty, bread dumplings are also an affordable and filling meal option. They are a great way to use up stale bread and can be served with a variety of different sauces, gravies, or toppings.
Overall, bread dumplings are a classic recipe that is easy to make and sure to please. Whether you serve them as a side with a roast or as a main dish on their own, they are the perfect comfort food for any occasion.