Brandacujon-style is a traditional Italian dish that is often served during the holiday season. This dish is made with salt cod which is soaked overnight to remove the excess salt. The fish is then poached in a flavorful broth before being mashed and served with a side of potatoes.

If you want to recreate this classic recipe at home, here’s what you’ll need:

Ingredients:
– 1 lb of salt cod (boneless)
– 4 cups of water
– 1 onion (chopped)
– 3 garlic cloves (minced)
– 1 tsp of black peppercorns
– 3 bay leaves
– 2 cups of whole milk
– 3 tbsp of olive oil
– 3 tbsp of parsley (finely chopped)
– Salt and pepper to taste
– Potatoes (for serving)

Instructions:

1. Start by soaking the salt cod in cold water overnight. You should change the water at least 3 times to remove all the excess salt.

2. In a large stockpot, bring the 4 cups of water to a boil. Add the chopped onion, minced garlic, black peppercorns, and bay leaves. Reduce the heat to low and let the broth simmer for 30 minutes.

3. Drain the salt cod and add it to the broth. Poach the fish for about 10 minutes or until it’s fully cooked. Remove the fish from the broth and set it aside to cool.

4. Strain the broth and discard the solids.

5. In a separate saucepan, heat the olive oil over medium heat. Add the cooled salt cod and mash it with a fork. Gradually add the strained broth and the milk, stirring constantly to combine the ingredients. Continue to simmer the mixture for about 5 minutes or until it thickens.

6. Remove the saucepan from the heat and sprinkle the chopped parsley over the top.

7. Serve the Brandacujon-style stockfish with boiled potatoes on the side.

This dish is perfect for a cozy dinner party or a family gathering during the holiday season. The creamy texture of the mashed salt cod pairs perfectly with the soft, buttery potatoes.

In conclusion, preparing a dish that’s as complex as Brandacujon-style stockfish is not an easy feat. But with the right ingredients and careful preparation, you can create a delicious and authentic Italian meal that will impress even the pickiest of eaters. Give this recipe a try for your next dinner party and watch as your guests swoon over this classic Italian dish. Buon appetito!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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