If there is one cuisine that embodies the true essence of Italy, it is Sicilian. The island of Sicily is known for its exquisite cuisine, and Palermo is widely regarded as the culinary capital of Sicily. Palermo-style pasta is a popular dish that will transport you to the streets of Palermo. In this article, we will share with you a recipe for Palermo-style pasta that you can easily recreate in your kitchen.

Ingredients:

1 pound of spaghetti

1/4 cup of olive oil

4 cloves of garlic

1/4 teaspoon of red pepper flakes

1/2 cup of white wine

1/2 cup of chicken broth

1/4 cup of chopped fresh parsley

1 lemon

Salt and pepper to taste

1/4 cup of grated Parmesan cheese

Instructions:

1. Fill a large pot with water and bring it to a boil. Add salt to the water and then add the spaghetti. Cook the spaghetti according to the package instructions until it is al dente.

2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes to the skillet and cook for about 1 minute or until fragrant.

3. Add the white wine to the skillet and stir to combine. Increase the heat to high and let the wine cook for about 2 minutes or until it has reduced by half.

4. Add the chicken broth to the skillet and bring the mixture to a boil. Reduce the heat to medium-low and let the mixture simmer for about 5 minutes or until it has thickened.

5. Add the cooked spaghetti to the skillet and toss it with the sauce until it is well coated.

6. Add the chopped parsley to the skillet and toss it with the pasta.

7. Squeeze the juice of half a lemon over the pasta and season it with salt and pepper to taste.

8. Sprinkle the grated Parmesan cheese over the pasta and serve hot.

This Palermo-style pasta is a delicious and easy dish that you can make in under 30 minutes. The combination of garlic, red pepper flakes, white wine, and chicken broth create a rich and flavorful sauce that perfectly coats the spaghetti. The fresh parsley and lemon juice add a bright and refreshing flavor that balances out the dish. Finally, the grated Parmesan cheese adds a savory and nutty note that ties everything together.

Palermo-style pasta is a classic dish that you will find in many restaurants in Palermo. However, now you can recreate this dish in your own kitchen and impress your family and friends with your cooking skills. We hope you enjoy this recipe and that it takes you on a culinary journey to the streets of Palermo. Bon Appétit!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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