Black rice with cuttlefish is a delicious and nutritious dish that can be enjoyed on its own or as a side dish with your favorite protein. This exotic rice is also known as forbidden rice and has a unique nutty flavor that pairs perfectly with tender chunks of cuttlefish. In this article, we will share with you an easy recipe for making black rice with cuttlefish that you can prepare in under an hour.

Ingredients:

– 1 cup black rice

– 2 cups water

– 1 tbsp olive oil

– 1 onion, chopped

– 2 garlic cloves, minced

– 1 red bell pepper, chopped

– 1 green bell pepper, chopped

– 1 cup frozen green peas

– 1 cup canned diced tomatoes

– 1 tsp smoked paprika

– 1 tsp ground cumin

– 1 tsp ground coriander

– 1 tsp oregano

– Salt and pepper

– 1 lb fresh cuttlefish, cleaned and cut into chunks

– Lemon wedges, for serving

Instructions:

1. Rinse the black rice under cold running water and drain well.

2. In a medium saucepan, combine 2 cups of water and the rice. Bring to a boil, then reduce the heat to medium-low and simmer for 30-40 minutes, or until the rice is tender and the water has been absorbed.

3. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, or until softened.

4. Add the red and green bell peppers and continue cooking for another 2-3 minutes, or until tender.

5. Add the green peas and canned diced tomatoes to the skillet and stir to combine.

6. Season the mixture with smoked paprika, ground cumin, ground coriander, oregano, salt, and pepper. Stir well.

7. Add the cleaned cuttlefish chunks to the skillet and cook for 5-7 minutes, or until cooked through and tender.

8. Once the rice is cooked, fluff it with a fork and add it to the skillet with the cuttlefish mixture. Stir well.

9. Continue cooking the rice and cuttlefish mixture for 5-10 minutes, or until heated through and well combined.

10. Serve the black rice with cuttlefish hot, garnished with lemon wedges.

Tips:

– To save time, you can use frozen cuttlefish instead of fresh.

– Black rice can be found in most health food stores or online. If you can’t find it, you can substitute with brown rice.

– If you don’t have smoked paprika, you can use regular paprika instead.

– This recipe can be easily adapted to suit your preferences. You can add other vegetables, such as carrots or zucchini, or adjust the seasoning to your liking.

In conclusion, black rice with cuttlefish is a delicious and healthy dish that is easy to make and perfect for those who love exotic flavors. This recipe is packed with nutrients, fiber, and protein, making it a great choice for a satisfying and nutritious meal. Next time you’re looking for a new and exciting way to enjoy rice, give this recipe a try and impress your friends and family with your culinary skills!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!