Black rice, also known as forbidden rice, is a nutritious and delicious grain that originates from Asia. With its unique texture and nutty flavor, it’s a fantastic alternative to traditional white or brown rice. In this recipe, we’ll show you how to cook black rice with succulent shrimp, creating a perfect fusion of flavors. Let’s get started!

Ingredients:

  • 1 cup of black rice
  • 1 pound of fresh shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 3 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 1 red bell pepper, diced
  • 1 cup of frozen peas
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions:

1. Rinse the black rice thoroughly under running water to remove any excess starch. Drain well.

2. In a medium-sized saucepan, bring 2 cups of water to a boil. Add the rinsed black rice and a pinch of salt. Reduce the heat to low, cover, and let it simmer for about 30-35 minutes until the rice is tender and the water has been absorbed. Fluff the rice with a fork and set aside.

3. While the rice is cooking, heat the olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and chopped onion, sautéing until they become fragrant and lightly golden.

4. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.

5. Now, add the diced red bell pepper and frozen peas to the skillet. Stir-fry for an additional 2 minutes until the vegetables are tender-crisp.

6. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the sauce over the shrimp and vegetable mixture. Stir well to coat everything evenly.

7. Finally, add the cooked black rice to the skillet and toss everything together until the rice is well combined with the shrimp and vegetables. Season with salt and pepper according to your taste.

8. Remove from heat and garnish with chopped green onions.

9. Serve hot and enjoy this flavorful black rice with shrimp dish!

Black rice with shrimp is a delightful and nutritious meal that’s sure to impress your family and friends. Its vibrant colors, rich flavors, and unique texture make it a standout dish on any table. Don’t be afraid to experiment with different vegetables or add a touch of spice to make it your own. Serve it as a main course or a side dish, and savor the goodness of this mouthwatering recipe!

So, what are you waiting for? Gather the ingredients, put on your apron, and let’s cook a scrumptious plate of black rice with shrimp!

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