If you’re a fan of s and street food, then you’ll love these baked stuffed from Roscioli. The Italian bakery and deli has long established itself as a popular destination for locals and tourists alike, thanks to its array of delicious baked goods, pastries, and other mouth-watering treats. But its carnival fritters, stuffed with creamy custard and dusted with powdered sugar, are a particular favorite among its customers.

The recipe for these scrumptious fritters may seem intimidating at first, but it’s actually quite simple. To make them, you’ll need the following ingredients: all-purpose flour, sugar, yeast, salt, milk, eggs, butter, vanilla extract, custard, and powdered sugar. Here’s how to put it all together:

In a large bowl, whisk together the flour, sugar, yeast, and salt. Slowly add in the milk, eggs, melted butter, and vanilla extract. Use a wooden spoon or your hands to mix everything together until it forms a smooth dough.

Once the dough is ready, cover it with plastic wrap and let it rise in a warm, draft-free place for about an hour. This will allow the yeast to do its magic and make the dough fluffy and airy.

While the dough is rising, preheat your oven to 375°F (190°C) and prepare the custard filling. You can either make your own custard from scratch or use a store-bought one. If you’re making your own, you’ll need sugar, cornstarch, milk, egg yolks, and vanilla extract.

In a medium-sized saucepan, whisk together the sugar and cornstarch. Slowly add in the milk, whisking constantly until the mixture is smooth. Heat the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. Remove the pan from the heat and whisk in the egg yolks and vanilla extract. Keep whisking until the custard is smooth and creamy.

Once the dough has risen, punch it down and roll it out into a thin sheet. Use a round cookie cutter or a glass to cut out circles of dough, about 2-3 inches in diameter. Place a tablespoon of custard in the center of each circle. Fold the dough over the filling and pinch the edges to seal it shut.

Place the stuffed fritters on a baking sheet lined with parchment paper. Brush the tops with a beaten egg and bake them for 15-20 minutes, or until they’re golden brown.

Once the fritters are done baking, let them cool for a few minutes before dusting them with powdered sugar. Serve them warm or at room temperature, and watch as your friends and family rave about how delicious they are!

These baked stuffed carnival fritters from Roscioli are the perfect sweet treat for any occasion. They’re easy to make, filled with creamy custard, and have just the right amount of sweetness. So next time you’re craving something indulgent, give this recipe a try and indulge in some sweet, baked goodness!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!