Recipe for Baked Chicken Wings

Chicken wings are a favorite dish for many people, whether it’s for a casual movie night at home or a party with friends. While deep-frying wings is a popular method, baking them is a healthier alternative that doesn’t skimp on flavor. In this article, we will share a delicious recipe for baked chicken wings that are crispy on the outside and tender on the inside.

To make these delectable baked chicken wings, you will need the following ingredients:

– 2 pounds of chicken wings
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme

Before starting the recipe, preheat your oven to 425 degrees Fahrenheit. This ensures that your wings cook evenly and develop a nice crispy texture.

Begin by preparing the chicken wings. Rinse them under cold running water and pat them dry using paper towels. This step is crucial as it removes any excess moisture and helps the spices to adhere better to the wings.

Once the wings are dry, place them in a large bowl and drizzle them with olive oil. Toss the wings gently to ensure they are evenly coated with the oil.

Next, combine all the dry ingredients, including salt, black pepper, paprika, garlic powder, onion powder, dried oregano, and dried thyme in a small bowl. Mix the spices well to create a flavorful seasoning blend.

Sprinkle the spice mixture over the chicken wings and toss them gently until each wing is well-coated. Take your time to ensure that the spices are distributed evenly.

Place a wire rack on a baking sheet lined with aluminum foil or parchment paper. This allows the hot air to circulate around the wings, resulting in a crispy texture. Arrange the wings on the rack, leaving some space between them.

Bake the chicken wings in the preheated oven for approximately 40-45 minutes, or until they are golden brown and crispy. Turn the wings halfway through the cooking process to ensure even browning on both sides.

While the wings are baking, you can prepare a variety of dipping sauces to accompany them. Classic options include blue cheese dressing, ranch dressing, or barbecue sauce. You can also experiment with different flavors like honey mustard or sweet chili sauce.

Once the wings are cooked to perfection, remove them from the oven and let them cool for a few minutes. This allows them to firm up slightly before serving.

Serve the baked chicken wings with your choice of dipping sauces and enjoy them with friends and family. These wings are the perfect finger food for gatherings or a delightful treat for a night in.

In conclusion, baked chicken wings are a healthier and equally delicious alternative to fried wings. By following this recipe, you can create perfectly crispy wings that are bursting with flavor. So, gather your ingredients, heat up your oven, and prepare to indulge in these mouthwatering baked chicken wings.