Baked chicken is a versatile and delicious dish that can be enjoyed by the whole family. Whether you’re a novice cook or an experienced chef, this recipe is easy to follow and guaranteed to impress. Keep reading to learn how to make succulent and flavorful baked chicken.

What you’ll need:

  • 4 bone-in chicken thighs
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Step 1: Preparing the chicken

Preheat your oven to 400°F (200°C). Rinse the chicken thighs under cold water and pat them dry with paper towels. Place the thighs on a baking sheet lined with aluminum foil.

Step 2: Seasoning the chicken

In a small bowl, combine the garlic powder, paprika, dried thyme, salt, and pepper. Drizzle the olive oil over the chicken thighs and rub the seasoning mixture onto both sides of each thigh. Make sure they’re evenly coated.

Step 3: Baking the chicken

Place the baking sheet with the chicken thighs in the preheated oven. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). This will ensure that the chicken is fully cooked and tender.

Step 4: Let it rest

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures that the chicken stays moist and flavorful.

Step 5: Serve and enjoy

Transfer the baked chicken thighs to a serving platter and garnish with fresh herbs if desired. Serve alongside your favorite side dish, such as roasted vegetables or mashed potatoes. Enjoy your delicious homemade baked chicken!

Now that you know how to make baked chicken, it’s time to put this recipe to the test. Remember, feel free to experiment with different herbs and seasonings to create your own unique flavors. Happy cooking!

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