Arrabbiata is a spicy Italian sauce that is traditionally served with pasta. The name translates to “angry” in English, referring to the sauce’s spicy kick. It is a simple sauce made with a few basic ingredients that are likely already in your pantry. This recipe is perfect for those busy weeknights when you don’t have time to slave over a stove.

To make this recipe even more convenient, we will be making Arrabbiata sauce in a jar. This means that you can make a big batch of the sauce and store it in a jar for later use. This is perfect for those times when you need a quick and easy meal but don’t have time to cook from scratch.

Ingredients:

– 1 can of crushed tomatoes (28 oz)
– 2 cloves of garlic, minced
– 1 tsp red pepper flakes (more or less to taste)
– 1 tsp dried oregano
– 1 tsp dried basil
– 1 tsp salt
– 1 tsp sugar
– 1/4 cup olive oil

Instructions:

1. Sterilize your jars by boiling them for 10 minutes, then leave them sitting for another 10 minutes before using them.

2. In a large bowl, mix together the crushed tomatoes, minced garlic, red pepper flakes, dried oregano, dried basil, salt, and sugar.

3. Add the olive oil to the tomato mixture and stir well.

4. Pour the sauce into the sterilized jars, leaving about 1 inch of headspace at the top.

5. Place the lids on the jars and tighten the rings until they are snug but not overly tight.

6. Place the jars in a water bath canner and process for 35 minutes.

7. Remove the jars from the canner and let them cool to room temperature.

8. Once cooled, store the jars in a cool, dark place.

To use the Arrabbiata sauce, simply cook your favorite pasta according to package instructions. Once cooked, drain the pasta and add it to a large pan along with some of the sauce. Heat the pasta and sauce over medium heat until the sauce is heated through and the pasta is coated in the sauce. Serve immediately and enjoy!

Making Arrabbiata sauce in a jar is a great way to save time and have a delicious sauce on hand whenever you need it. This recipe is easy to make and can be adjusted to suit your taste preferences. Add more red pepper flakes for a spicier sauce or omit them entirely for a milder sauce. Give this recipe a try and you’ll never go back to store-bought Arrabbiata sauce again!

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