Anchovy tiella, also known as tiella di acciughe, is a classic dish from Puglia, a region in southern Italy known for its seafood and vegetable-based . This delicious and hearty dish is a type of baked rice dish that is layered with onion, potato, tomato, and of course, . In this article, we will discuss the for tiella.

Ingredients:

– 2 cups arborio rice
– 1 ¾ cups water
– ¼ cup extra-virgin olive oil
– 2 large onions, thinly sliced
– 3 medium potatoes, thinly sliced
– 1 ½ cups canned diced
– 10-12 anchovy
– Salt and black pepper, to taste
– 1 cup grated pecorino cheese
– Fresh parsley or basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, rinse the rice until the water runs clear. Drain and set aside.

3. In a large pot, heat the water until it boils. Add the rice and reduce the heat to low. Cook for about 15 minutes or until the rice is almost tender. Drain any excess water if necessary.

4. In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until they are soft and translucent, about 8-10 minutes.

5. Add the sliced potatoes to the skillet and cook for another 5-7 minutes or until they are slightly softened.

6. Add the canned diced tomatoes to the skillet and stir well. Season with salt and black pepper to taste.

7. In a baking dish, spread a layer of the cooked rice on the bottom. Add a layer of the onion and potato mixture on top of the rice. Place anchovy fillets on top of the onions and potatoes. Repeat these layers, ending with a layer of rice on the top.

8. Sprinkle the grated pecorino cheese on top of the rice. Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the cheese is melted and golden brown.

9. Remove the tiella from the oven and let it cool for a few minutes before serving.

10. Garnish with fresh parsley or basil and enjoy!

Anchovy tiella is a great dish to serve for a comforting and delicious meal. This recipe is perfect for any occasion and can be easily prepared in advance. You can also add any other vegetables or seafood you like to this dish, such as zucchini, bell peppers, or even squid.

In conclusion, anchovy tiella is a traditional dish from Puglia, Italy, that is easy to make and full of flavors. It is a perfect example of how simple ingredients can be transformed into a delicious meal that is perfect for sharing with friends and family. Give this recipe a try and savor the taste of this classic dish from the sunny south of Italy. Buon appetito!

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