Rice, potatoes, and : here is the recipe for the

If you are looking for a recipe that combines various ingredients to create a mouth-watering dish, then you have to try the Tiella. Tiella is a traditional dish from Puglia, Italy, that is a perfect fusion of rice, potatoes, and mussels. This hearty and comforting dish is a perfect dinner or lunch option for family gatherings or even a casual dinner with friends.

The recipe for Tiella is effortless, and you can easily make it at home with the ingredients available in your pantry. So, if you want to make this dish, follow the recipe below, and you will get a tasty and filling meal.

Ingredients:

To make the Tiella, you will need the following ingredients:

– 800g of mussels

– 400g of rice

-500g of potatoes

-3 cloves of garlic

-1 onion

-100g of grated parmesan cheese

-2 tbsp of chopped parsley

-1/4 teaspoon of chili flakes

-500ml of vegetable stock

-50ml of olive oil

-Salt and pepper to taste

Instructions:

1. First, the mussels thoroughly and wash them with cold water.

2. In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the garlic and onion and stir well until they turn golden brown.

3. Add the cleaned mussels to the pan and sprinkle them with some salt and pepper. Cook the mussels over high heat for 5-7 minutes until they open up.

4. Once the mussels are cooked, keep them aside and discard the shells.

5. Preheat the oven to 375 degrees Fahrenheit. Grease a casserole dish with some olive oil.

6. Peel the potatoes and cut them into thin slices.

7. In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the potatoes and fry them until they turn golden brown.

8. Rinse the rice under cold water and drain it.

9. Add the rice to the pan with the potatoes and stir well.

10. Add salt, pepper, chili flakes, and vegetable stock to the rice and potato mixture.

11. Cook the rice and potato mixture over medium heat for 10-15 minutes until the rice is partially cooked.

12. Add the cooked mussels to the rice mixture and stir well.

13. Pour the rice and mussel mixture into the greased casserole dish and level it.

14. Sprinkle the grated parmesan cheese and chopped parsley over the dish.

15. Cover the casserole dish with foil and put it into the preheated oven for 25-30 minutes.

16. Remove the foil and cook the Tiella uncovered for another 15-20 minutes until the top is golden brown.

17. Serve the hot Tiella with a side salad and !

In conclusion, the Tiella is a delicious and easy-to-make dish that is perfect for family dinners or casual get-togethers with friends. The combination of rice, potatoes, and mussels gives the dish a unique flavour that everyone will love. So, if you want to try something new and exciting, go ahead and make the Tiella today and enjoy a tasty and satisfying meal!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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