If you are looking for a sweet treat that highlights the flavors of fall, you might want to try an tart with cream and figs. This dessert is perfect for special occasions or for spoiling yourself when you need a little indulgence. Here is one recipe that you can try at home.

Ingredients:

1 cup all-purpose flour
1/2 cup unsalted butter, chilled and cut into small cubes
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup almond flour
1/2 teaspoon almond extract
1/4 cup whole milk
1 egg, beaten
1/4 cup heavy cream
1 teaspoon ground ginger
1/2 teaspoon vanilla extract
6-8 figs, sliced

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large mixing bowl, combine the all-purpose flour, chilled butter cubes, granulated sugar, and salt. Use a hand mixer or a pastry cutter to blend the ingredients together until you have a crumbly mixture.

3. Add in the almond flour, almond extract, and whole milk. Mix until you have a uniform dough ball.

4. Roll out the dough on a floured surface until it is about 1/4 inch thick. Place the dough in a 9-inch tart pan with removable bottom, pressing it into the bottom and up the sides of the pan. Trim the excess dough around the edges with a sharp knife.

5. Poke the bottom of the tart crust with a fork a few times to prevent it from puffing up during baking. Brush the beaten egg over the crust.

6. Bake the crust for 15-20 minutes until lightly golden. Remove from oven.

7. In a small saucepan, heat the heavy cream until it just starts to simmer. Remove from heat and stir in the ground ginger and vanilla extract.

8. Pour the cream mixture into a medium-sized mixing bowl and let it cool for a few minutes. Once cooled, cover the bowl and refrigerate until it has thickened slightly, about 15 minutes.

9. When you are ready to assemble the tart, spread the ginger cream over the bottom of the tart crust, leaving about 1/4 inch around the edges.

10. Arrange the sliced figs on top of the ginger cream in a circular pattern.

11. Chill the tart in the refrigerator for at least 2 hours before serving.

This recipe yields one 9-inch tart and can serve 8-10 people.

The combination of the almond crust, ginger cream, and juicy figs make for a deliciously rich and flavorful tart that is perfect for autumn. You can also experiment with different fruits like pears or apples, or add some chopped nuts on top for extra crunch. Whatever variation you choose, this almond tart with ginger cream and figs is a show-stopper dessert that is sure to impress your guests.

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