Almond, and tart is a unique and delicious dessert that combines the nuttiness of s, the aroma of rosemary, and the fruity ness of apricots. This tart is perfect for any occasion, whether it’s a fancy dinner party or a casual get-together with friends and family. In this article, we’ll explore the ingredients, preparation, and serving suggestions for almond, rosemary, and apricot tart.

Ingredients:

For the crust:
– 1 1/2 cups all-purpose flour
– 1/2 cup almond flour
– 1/2 cup unsalted butter, softened
– 1/4 cup white granulated sugar
– 1 egg yolk
– 1 tsp fresh rosemary, finely chopped
– 1/2 tsp salt

For the filling:
– 4-5 fresh apricots, pitted and sliced
– 1/2 cup almond flour
– 2/3 cup white granulated sugar
– 1/4 cup unsalted butter, softened
– 2 eggs
– 1 tsp fresh rosemary, finely chopped
– 1/2 tsp almond extract

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, whisk together the flour, almond flour, sugar, salt, and chopped rosemary. Add the softened butter and egg yolk and mix thoroughly until you get a crumbly dough.

3. Press the dough into a 9-inch tart pan, making sure to cover the sides and bottom evenly. Prick the bottom all over with a fork and refrigerate for 30 minutes.

4. In another bowl, mix together the almond flour, sugar, softened butter, eggs, chopped rosemary, and almond extract until you get a smooth mixture.

5. Pour the filling into the chilled tart crust and arrange the sliced apricots on top.

6. Bake the tart for 35-40 minutes, until the filling is golden brown and set. Let it cool for 10 minutes before serving.

Serving Suggestions:

Almond, rosemary, and apricot tart can be enjoyed warm or at room temperature. Serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of honey for extra sweetness. You can also pair it with a cup of hot tea or coffee for a cozy and comforting dessert.

This tart is also a great addition to any brunch or tea party menu. Cut it into small slices or squares and serve it alongside other sweet and savory treats like scones, finger sandwiches, and fruit salad.

Conclusion:

Almond, rosemary, and apricot tart is a perfect dessert for those who enjoy unique flavor combinations and a touch of sophistication. It’s easy to prepare, and the results are always impressive. Whether you’re serving it to guests or enjoying it by yourself, this tart is sure to satisfy your sweet tooth and impress your taste buds. Give it a try and discover the magic of this delicious dessert!

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