Are you in the mood for some delicious and flavorful Mexican meatballs? Look no further! In this blog post, we’ll teach you how to make albondigas – a traditional Mexican dish that is sure to satisfy your taste buds. This recipe is quick and easy, making it perfect for those busy weeknights when you want a home-cooked meal without spending hours in the kitchen.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 1/2 cup chopped carrots
  • 1/2 cup chopped potatoes
  • 1/4 cup chopped fresh parsley

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, milk, cilantro, onion, garlic, cumin, chili powder, salt, pepper, and beaten egg. Mix well until all ingredients are evenly incorporated.

2. Shape the mixture into golf ball-sized meatballs and set them aside.

3. In a large pot or Dutch oven, heat some olive oil over medium heat. Add the meatballs, cooking them until browned on all sides. Remove the meatballs and set them aside.

4. In the same pot, add the diced tomatoes, beef broth, carrots, and potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes or until the vegetables are tender.

5. Return the meatballs to the pot and let them simmer for an additional 5 minutes, allowing the flavors to meld together.

6. Sprinkle the chopped parsley on top before serving.

7. Serve the albondigas hot with some warm tortillas or over a bed of rice.

Now that you know how to make albondigas, give this recipe a try and impress your friends and family with a traditional Mexican dish. This flavorful and hearty meal is perfect for any occasion and will leave everyone wanting more. Enjoy!

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