Are you craving a delicious and comforting seafood dish but don’t have fresh seafood on hand? No worries! With frozen seafood and a few pantry staples, you can make a mouthwatering Spaghetti allo Scoglio in no time. Let’s dive into this quick and easy recipe that will satisfy your seafood cravings without the hassle.

Ingredients:

  • 350g frozen mixed seafood (such as shrimp, calamari, and mussels)
  • 1 package of spaghetti (approximately 400g)
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 1 can of diced tomatoes
  • 2 tablespoons of extra virgin olive oil
  • 1 teaspoon of red pepper flakes (adjust according to your spice preference)
  • 1/4 cup of white wine (optional)
  • A handful of chopped fresh parsley
  • Salt and black pepper to taste

Instructions:

Step 1: Begin by boiling a large pot of salted water. Once the water reaches a rolling boil, cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 2: While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and golden brown.

Step 3: Add the frozen seafood to the skillet and cook for about 5 minutes until lightly browned and heated through. Stir occasionally to ensure even cooking.

Step 4: If using white wine, pour it into the skillet and let it simmer for a minute or two to allow the alcohol to evaporate.

Step 5: Next, add the diced tomatoes and red pepper flakes to the skillet. Season with salt and black pepper according to your taste preference. Stir well to combine all the ingredients.

Step 6: Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together. If the sauce becomes too thick, you can add a splash of water or vegetable broth to achieve the desired consistency.

Step 7: Once the sauce has thickened and the seafood is cooked through, remove the skillet from the heat. Stir in the chopped fresh parsley.

Step 8: Add the cooked spaghetti to the skillet and toss it gently with the seafood sauce until well-coated.

Step 9: Serve the Spaghetti allo Scoglio hot, garnished with additional parsley, a sprinkle of red pepper flakes, and a drizzle of extra virgin olive oil for an extra burst of flavor.

Now you have a quick and easy recipe for delicious Spaghetti allo Scoglio using frozen seafood. Enjoy the flavors of the sea without the need for fresh ingredients. This dish is perfect for a weeknight dinner or when you want to impress your guests with minimal effort. Bon appétit!

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