Pumpkin walnut cake: A indulgence for autumn days

As autumn arrives, there’s nothing better than indulging in sweets that incorporate the flavors of the season. One of the best treats to make at this time of the year is a walnut cake. This cake is not only , but also easy to make and perfect for any occasion.

The rich, dense texture of the pumpkin walnut cake is complemented perfectly by the warm, earthy flavor of the pumpkin itself. The addition of crunchy walnuts gives the cake a delightful texture that is sure to please anyone’s palate. Here’s how to make this delightful dessert at home:

Ingredients:
1 1/2 cups of almond flour
1/2 cup of coconut flour
1 1/2 teaspoons of cinnamon powder
1/4 teaspoon of ginger powder
1/4 teaspoon of nutmeg powder
1/2 teaspoon of salt
2 teaspoons of baking soda
4 large eggs
1/2 cup of maple syrup
1/2 cup of pumpkin puree
1/2 cup of chopped walnuts
1/4 cups of melted coconut oil
1 teaspoon of vanilla extract

Directions:

1. Preheat your oven to 350°F (180°C). Line an 8-inch cake pan with parchment paper and set it aside.

2. In a large mixing bowl, whisk together the almond flour, coconut flour, cinnamon, ginger, nutmeg, salt, and baking soda until well combined.

3. In a separate bowl, beat the eggs, maple syrup, pumpkin puree, melted coconut oil, and vanilla extract until they are fully combined.

4. Add the wet ingredients to the dry ingredients and mix until you get a smooth batter.

5. Fold the chopped walnuts into the batter.

6. Pour the batter into your prepared cake pan.

7. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

8. Let the cake cool completely in the pan before removing it.

9. Slice the cake and serve as is, or with your favorite frosting.

When making this cake, it is important to use high-quality ingredients. Choose fresh, organic pumpkin puree for the best flavor and texture, and opt for organic walnuts to ensure that you’re getting the best quality nuts.

The pumpkin walnut cake is perfect for any occasion, whether you’re enjoying it as a snack with a cup of tea in the afternoon or serving it as a dessert for a dinner party. This cake is gluten-free, paleo, and keto-friendly, which means everyone can enjoy it, no matter what their dietary requirements are.

So, if you’re looking for the perfect indulgence to enjoy on the cool autumn days, give this pumpkin walnut cake recipe a try. It’s easy to make, delicious, and perfect for any occasion. Enjoy!

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