To start, you’ll need some cooked pumpkin, ricotta cheese, bread crumbs, flour, eggs, and a few spices like garlic powder, salt, and black pepper. If you like, you can also add in some fresh herbs like thyme or rosemary for even more flavor.
Begin by mashing the cooked pumpkin until it’s smooth and then mixing in the ricotta cheese, bread crumbs, and spices. Once everything is well combined, you can form the mixture into small balls or croquettes.
Next, you’ll need to coat the croquettes in a mixture of flour and eggs. This will help them stay together while you fry them up. Heat some oil in a frying pan, and then carefully add the croquettes to the hot oil.
Cook the croquettes until they‘re golden brown and crispy on the outside, and then remove them from the pan and drain them on a paper towel. You can serve them warm with some dipping sauce on the side, or let them cool and serve them as a snack or appetizer.
The great thing about pumpkin and ricotta croquettes is that they’re versatile and can be customized to your liking. If you prefer a spicier flavor, you can add some cayenne pepper or chili powder to the mix. If you want them to be sweeter, you can add some brown sugar or maple syrup.
They’re also a great way to use up leftover pumpkin from Thanksgiving or other fall meals. Instead of letting it go to waste, you can turn it into a delicious snack that everyone will love.
One thing to keep in mind when making croquettes is that they can be a bit messy to work with. If you find that the mixture is sticky and hard to form into balls, try chilling it in the fridge for a bit before shaping it. This will help it hold together more easily.
Overall, pumpkin and ricotta croquettes are a delicious and easy-to-make appetizer or snack that’s perfect for fall. Whether you’re hosting a party or just looking for a tasty snack to enjoy after dinner, these croquettes are sure to be a hit.