Pumpkin and ricotta flan with roasted mushrooms

This savory dish is the perfect balance of sweet and earthy flavors. The pumpkin adds a subtle sweetness, while the ricotta lends creaminess and tanginess. The roasted mushrooms add depth and a satisfying texture that complements the flan’s creamy consistency.

To make the flan, start by roasting a small pumpkin until it’s tender and caramelized. Cut the pumpkin into chunks and puree it in a food processor until it’s smooth. Combine the pumpkin puree with ricotta, eggs, and spices, then pour the mixture into a baking dish. Bake until golden and set, then let it cool before serving.

For the roasted mushrooms, sauté mushrooms in olive oil until they’re tender and golden brown. Season with garlic, thyme, and salt, then roast in the oven until crispy.

To serve, slice the flan into wedges and top with the roasted mushrooms. The result is a beautiful and delicious dish that’s perfect for a cozy fall dinner.

One of the best things about this dish is its versatility. You can make it ahead of time and reheat it for a quick weeknight dinner, or serve it as a show-stopping dish for your Thanksgiving feast. You can also customize it to your liking by adding different herbs and spices, or by using different types of mushrooms.

Pumpkin is not only delicious, but it’s also incredibly nutritious. It’s low in calories and high in fiber, vitamins, and minerals. It’s a great source of beta-carotene, which is converted into Vitamin A in the body and is essential for healthy vision, immune function, and skin health.

Ricotta cheese is also an excellent source of protein and calcium. It’s lower in fat and calories than most other cheeses and can be used in both sweet and savory dishes.

Mushrooms are a powerhouse of nutrients as well. They’re low in calories and high in fiber, vitamins, and minerals. They’re also a great source of antioxidants and have been shown to have anti-inflammatory and immune-boosting properties.

All in all, this Pumpkin and Ricotta Flan with Roasted Mushrooms is a delicious and healthy way to enjoy the flavors of Fall. It’s easy to make and incredibly satisfying, and it’s sure to be a crowd-pleaser at any meal. So, go ahead and indulge in all the pumpkin goodness – your taste buds (and your health) will thank you for it.