Potato roll with speck and smoked scamorza

Are you tired of the same old sandwich options for lunch? It’s time to switch things up with this tasty roll with speck and recipe.

The base of this dish is the potato roll, which is soft and pillowy, with a hint of sweetness from the potato. In place of traditional sandwich bread, the potato roll provides a unique and twist that will elevate your lunch game.

But the real star of the dish is the speck and smoked scamorza . Speck is a type of cured, smoked meat that is similar to prosciutto. It has a salty, rich flavor that pairs perfectly with the smoky, melted scamorza cheese.

The combination of speck and smoked scamorza is a match made in heaven. The cheese adds a , gooey texture that complements the meat’s chewiness. The savory flavors of both ingredients are balanced by the sweet, buttery potato roll. The result is a sandwich that is bursting with flavor and texture.

To make this potato roll with speck and smoked scamorza recipe, start by making the potato rolls. You’ll need a few basic ingredients like , yeast, and flour. The rolls can take a few hours to rise, so plan accordingly. Once the rolls are ready, slice them in half horizontally and lightly toast them.

Next, prepare the speck and smoked scamorza filling. Thinly slice the speck and shred the scamorza cheese. Heat a skillet over medium-high heat and cook the speck for a few minutes until it’s crispy. Remove from the skillet and set aside.

Add the shredded scamorza cheese to the same skillet and cook until melted and bubbly. You can also melt the cheese in a microwave-safe bowl in the microwave.

To assemble the sandwich, spread a layer of Dijon mustard on the bottom half of each potato roll. Top with the crispy speck and melted scamorza cheese. Add some spinach leaves for a pop of color and texture.

Finally, top with the other half of the potato roll, and voila! You have a delicious potato roll with speck and smoked scamorza sandwich.

This recipe is perfect for lunch or a quick dinner option. You can also make a large batch and serve it as an appetizer for your next dinner party. The sandwich’s unique combination of flavors and textures is sure to impress your guests.

In conclusion, this potato roll with speck and smoked scamorza recipe is a must-try. The combination of the soft, sweet potato roll, crispy speck, and creamy, melted scamorza cheese will leave your taste buds wanting more. Give this recipe a try and take your lunch game to the next level.