Ingredients:
– 4 large potatoes
– 2 cups spinach
– 1 cup grated cheddar cheese
– 2 cloves of garlic (minced)
– 1 tablespoon olive oil
– Salt and pepper
Instructions:
1. Preheat your oven to 375°F.
2. Peel and slice the potatoes into thin rounds.
3. Rinse the spinach leaves and chop them up.
4. In a large bowl, combine the sliced potatoes, chopped spinach, minced garlic, olive oil, salt, and pepper. Mix well.
5. Grease a baking dish with some oil or butter.
6. Arrange the potato and spinach mixture in layers in the baking dish.
7. Sprinkle grated cheddar cheese over the top of the potato and spinach layers.
8. Cover the baking dish with aluminum foil.
9. Bake in the oven for 30-35 minutes or until the potatoes are tender and the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
Potato and spinach baking tin with cheese is a dish that is rich in nutrients. Potatoes are a good source of fiber and vitamins, while spinach is loaded with vitamins A and C. Cheese provides protein and calcium to the dish, making it a complete meal. The combination of these ingredients results in a tasty and healthy dish that your family will love.
This recipe is also versatile, and you can add other ingredients to suit your taste. For instance, you can add some chopped onions and peppers, or even some sliced mushrooms. You can also substitute the cheddar cheese with other types such as mozzarella, Parmesan, or Swiss cheese.
Potato and spinach baking tin with cheese is a great dish to serve anytime. It can be served as a side dish for grilled meat or fish, or as a main course with some crusty bread. It is also a great option for a weekend brunch or lunch.
In conclusion, potato and spinach baking tin with cheese is a simple and delicious dish that you should try. It is a healthy meal that is easy to prepare and can be customized to your liking. It is perfect for any occasion and is sure to impress your guests. So, what are you waiting for? Grab the ingredients and start cooking!